PAN-FRIED PIZZAIOLA POTATOES are a delightful culinary creation that combines the simplicity of potatoes with the enticing flavors of mozzarella and tomato. This dish is ideal when you’re short on time but crave a flavorful and satisfying meal.
One of the reasons pizzaiola potatoes are so beloved is their simplicity. To prepare them, you only need a few basic ingredients: potatoes, tomatoes, oregano, garlic, and olive oil. Their preparation requires a few steps and about half an hour of pan cooking.
Potatoes are among the most accessible and versatile ingredients in the kitchen, making this recipe an economical choice for a full meal. It’s perfect if you’re looking for a way to cook economically without sacrificing taste.
Pizzaiola potatoes are extremely versatile. You can serve them as a side for grilled meats or fish, or as a main dish accompanied by a simple salad. They are suitable for both lunch and dinner.
The secret to the success of this dish is the combination of tender and flavorful potatoes with an aromatic tomato sauce. The oregano and garlic provide a characteristic flavor, while slow cooking in a pan allows the potatoes to absorb all the flavors.
If you want a lighter version of pizzaiola potatoes, you can cook them in a pan with less oil or opt for extra virgin olive oil. You can also add bell peppers or other vegetables for an extra touch of freshness.
Pan-fried pizzaiola potatoes are a simple, quick, and economical solution for a delicious meal. With basic ingredients and a stress-free preparation, you can enjoy the flavors of pizza in a potato-based dish.
Join me in the kitchen today for pan-fried pizzaiola potatoes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs potatoes
- 1 canned cherry tomatoes
- 7 oz mozzarella
- as needed oregano
- 1 sprig rosemary
Steps
Wash the potatoes thoroughly, boil them, then let them cool and peel.
Cook the cherry tomatoes in a pan with oil for 5 minutes, slice the potatoes and arrange them in the pan, add the sliced mozzarella, oregano, and rosemary.
Cook for 5 minutes with the lid closed and serve.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
Discover how to prepare pan-fried pizzaiola potatoes, a quick and easy side dish or main course. An economical recipe to satisfy your appetite.
Pan-Fried Pizzaiola Potatoes
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
OTHER RECIPES HERE
FAQ (Questions and Answers) Pan-Fried Pizzaiola Potatoes
Can I use red or yellow potatoes for this recipe?
Yes, you can use any type of potatoes you prefer. Red or yellow potatoes work well.
Can I add cheese to the pizzaiola potatoes?
Absolutely! You can sprinkle grated cheese like mozzarella or pecorino before serving for an extra touch of flavor.
How can I make the dish spicier?
If you love spiciness, you can add crushed red pepper or chopped fresh chili to the tomato sauce.
How long does it take to cook the potatoes in the pan?
About 25-30 minutes on medium heat, but the time may vary depending on the thickness of the potato slices.
Can I make pizzaiola potatoes ahead of time?
Yes, you can prepare the potatoes in advance and reheat them before serving, but they are best freshly cooked.
