MINT AND CHOCOLATE ALMOND COOKIES are the perfect solution if you’re looking for something tasty, easy, and quick to prepare. These cookies are a combination of refreshing flavors and crunchy almonds, making every bite a real delight.
The mint and chocolate almond cookies are perfect for breakfast or a snack. Their soft texture makes them ideal for dunking in coffee or milk. Additionally, the touch of crunchy chocolate and almonds adds a pleasant texture that makes them even more irresistible.
Mint is one of the quintessential summer flavors. Added to chocolate, it creates an explosive combination of freshness and sweetness. These cookies are perfect to enjoy on a hot summer day with a cup of iced tea or lemonade.
One of the best things about this recipe is that it is extremely quick to prepare. In less than an hour, you can have a tray of freshly baked cookies ready to be enjoyed. So if you have unexpected guests or simply an irresistible craving for something sweet, this recipe will save the day.
The mint and chocolate almond cookies are perfect for breakfast or a snack. Their soft texture makes them ideal for dunking in coffee or milk. Additionally, the touch of crunchy chocolate and almonds adds a pleasant texture that makes them even more irresistible.
The almonds add a touch of crunchiness and a slightly toasted flavor to these cookies. They are also a source of protein and fiber, making these cookies a relatively healthy choice for a snack or quick breakfast.
The mint and chocolate almond cookies are a delicious way to enjoy summer flavors in every bite. Their quick preparation and refreshing taste make them ideal for breakfast, a snack, or whenever you crave something sweet.
Join me in the kitchen today; we have mint and chocolate almond cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz almonds
- 3.5 oz all-purpose flour
- 1 egg white
- 3.5 tbsp mint syrup
- 3.5 oz sugar
- 1 oz dark chocolate chips
Steps
Blend the almonds with the sugar, add the flour, and mix.
Add the egg white and chocolate chips, then gradually mix in the mint syrup while stirring.
Form small balls and roll them first in granulated sugar and then in powdered sugar.
Place the cookies on the baking tray lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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Discover the recipe for mint and chocolate almond cookies, the perfect dessert for your summer days. They are soft, quick to prepare, and ideal for breakfast or a snack.
Mint and Chocolate Almond Cookies
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FAQs (Frequently Asked Questions) Mint and Chocolate Almond Cookies
Can I substitute almonds with another type of nuts?
Absolutely, you can experiment with other nuts like pecans or hazelnuts for a different flavor.
Can I use dark chocolate instead of milk chocolate?
Absolutely, if you prefer a more intense flavor, dark chocolate is an excellent choice.
Can I freeze these cookies to keep them longer?
Yes, you can freeze them in an airtight container and defrost them when you wish to enjoy them.
How long do mint and chocolate almond cookies last?
If stored in an airtight container, they can last up to a week.
Can I use mint extract instead of fresh mint leaves?
Yes, you can substitute with mint extract, but make sure to use a smaller amount as it is much more concentrated.
