The MEDITERRANEAN POTATO SALAD is a versatile dish that perfectly suits different occasions. It can be served as a side dish for a barbecue, a fresh and light addition to your summer lunch or dinner, or even as a main course for a quick yet delicious meal.
The Mediterranean potato salad is the ideal complement to your summer grills. The potatoes, cooked until tender, blend perfectly with crispy red onions, peppers, eggs, and olives. This combination of ingredients gives the dish a variety of flavors and a crunchy texture that makes it irresistible.
If you’re looking for a complete yet light meal, the Mediterranean potato salad is the perfect choice. The potatoes provide a softening base, while fresh vegetables add a crunchy note. You can also enrich it with ingredients like anchovies in oil for an extra flavor touch.
This recipe is extremely easy to prepare. Just boil the potatoes until they become tender, dice them, and mix them with the other ingredients. The vinaigrette, made with olive oil, red wine vinegar, and spices, gives a Mediterranean flavor that ties all the ingredients together.
The Mediterranean potato salad is a fresh side dish and a delicious main course, perfect for a wide range of occasions. It’s easy to prepare and features Mediterranean flavors that everyone will love. Add this recipe to your repertoire and enjoy the taste of summer in every bite. Enjoy!
Join me in the kitchen today, there’s Mediterranean potato salad.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.2 lbs potatoes
- 1 red onion
- 1 bell pepper (red, yellow, or green)
- 3 eggs
- 3.5 oz black olives
- 1.75 oz green olives
- 2 anchovies in oil
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- to taste pepper
Steps
Start by boiling the potatoes. Wash the potatoes well and place them in a pot of lightly salted cold water, also boil the eggs.
Bring the water to a boil and let the potatoes cook for about 15-20 minutes, or until they can be easily pierced with a fork. Drain the potatoes and let them cool completely.
Slice the red onion thinly, cut the peppers into strips, and slice the olives. If using anchovies, chop them into pieces.
In a small bowl, prepare the vinaigrette by mixing olive oil, red wine vinegar, salt, pepper, and dried oregano.
Once the potatoes are completely cooled, peel them (if preferred) and dice them.
In a large salad bowl, combine the diced potatoes, red onion, bell peppers, olives, and anchovies. Pour the prepared vinaigrette on top.
Gently stir all the ingredients until well combined and all flavors meld together.
Cover the bowl with plastic wrap and let rest in the refrigerator for at least an hour. This will allow the flavors to develop.
Before serving, finely chop fresh parsley or basil and sprinkle over the salad as a finishing touch.
Discover our delicious recipe for a Mediterranean potato salad – a flavorful side or main dish, perfect for light lunches or dinners. Easy to prepare and full of summer flavor.
Mediterranean Potato Salad
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FAQ (Questions and Answers)
Can I prepare the Mediterranean potato salad in advance?
Yes, this salad can be prepared in advance. In fact, it is often more flavorful if left to rest in the refrigerator for a few hours or overnight to allow the flavors to meld.
What other vegetables can I add?
You can customize your Mediterranean potato salad by adding ingredients like green beans, peas, or roasted asparagus. The choice of vegetables depends on your personal taste.
Can I replace olive oil with another type of oil?
Olive oil is traditionally used in this recipe for its distinctive Mediterranean flavor. However, you can experiment with other oils if you wish.
Is it necessary to peel the potatoes before boiling?
It is not mandatory to peel the potatoes, but it is a personal choice. The skin can add a pleasant texture and flavor, but if you prefer peeled potatoes, you can certainly peel them before cooking.
How long can the Mediterranean potato salad be stored in the refrigerator?
You can store the potato salad in the refrigerator for up to 3-4 days in an airtight container. Make sure to stir it before serving again.
