The FIG MOUSSE is the easy and quick dessert to prepare with seasonal fruit, a true delight, it’s what you need. This spoon sweet cream is enriched with the authentic and irresistible flavor of fresh figs.
This fig mousse is extremely easy and quick to prepare, but the result is a refined dessert that looks like it came out of a pastry shop. Using seasonal figs, you can enjoy the authentic flavor of fresh, ripe fruit.
The fig mousse is a spoon sweet cream that melts in your mouth, offering a unique tasting experience. This light and fresh dessert is perfect for closing a meal with sweetness and refinement.
The mascarpone base gives the mousse a creamy consistency and an irresistible flavor, it is the perfect dessert for those who love autumn flavors and want to indulge in a sweet treat. With its ease of preparation and refined taste, it will soon become an irresistible addition to your menu. Bon appétit!
Follow me in the kitchen today there’s the fig mousse spoon sweet cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 9 oz figs
- 1/4 cup sugar
- 1/8 cup condensed milk
- 9 oz mascarpone
- 1/2 cup sugar (for the cream)
Steps
Peel the figs and place them in a saucepan, add the sugar and a few tablespoons of water, cook over low heat for 15-20 minutes, stirring.
Blend with the hand blender and let it cool.
Work the mascarpone in a bowl with the sugar, condensed milk, and milk, mix well.
Fill the cups alternating the ingredients then garnish with fig slices.
Bon appétit
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Discover how to prepare a fig mousse, a delicious spoon sweet cream with fresh seasonal fruit. An easy and quick recipe for an irresistible dessert after lunch or dinner.
Fig Mousse Spoon Sweet Cream
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FAQ (Questions and Answers) Fig Mousse Spoon Sweet Cream
Can I use dried figs instead of fresh ones?
Yes, but keep in mind that dried figs have a more concentrated flavor, so you might need to soften them and adjust the amount of sugar.
Can I substitute mascarpone with another ingredient?
You can experiment with cream cheese or Greek yogurt, but mascarpone gives a unique texture and flavor.
Can I garnish the mousse with other ingredients?
Absolutely! You can add chocolate shavings, toasted nuts, or mint leaves for a more inviting presentation.
Can I prepare the mousse in advance?
You can prepare the mousse a little in advance and store it in the refrigerator. However, it is best enjoyed fresh.
Is it suitable for a vegetarian diet?
Yes, this mousse is suitable for a vegetarian diet.
