SOFT COCOA RING CAKE WITH OIL, the perfect breakfast solution. This delight is ideal for light breakfasts or indulging in an irresistible snack without guilt. We’ll give you some useful tips to prepare it perfectly.
The Soft Cocoa Ring Cake with Oil is incredibly easy and quick to make, perfect for satisfying your sudden cravings without having to wait hours in the kitchen.
Despite the absence of butter, this ring cake is surprisingly soft and delicious, it’s a great choice to start the day with energy and a smile on your face. It’s perfect to accompany with a cup of coffee or milk.
The soft cocoa ring cake is also a light option for a satisfying snack. You can enjoy a moment of pure pleasure without feeling weighed down.
The butter-free recipe is ideal for those who want to limit saturated fat intake without sacrificing taste.
Join me in the kitchen today for the soft cocoa ring cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1 1/4 cups all-purpose flour
- Half packet baking powder
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup vegetable oil
Steps
Beat the eggs with the sugar until they double in volume, gradually add the flour with the sifted cocoa and baking powder, alternating with the oil.
Butter and flour a 20 cm (8-inch) mold, pour the mixture and bake in a preheated oven at 350°F (180°C) with fan and cook for 25 minutes.
Bon appétit
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The cocoa ring cake without butter is a delicious and light option for a special breakfast or snack. Try it and discover how easy and tasty this recipe is. It will soon become one of your favorite desserts!
Soft Cocoa Ring Cake with Oil
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FAQ (Frequently Asked Questions) Soft Cocoa Ring Cake with Oil
Can I replace the oil with another ingredient?
Yes, you can use alternatives to oil like Greek yogurt, applesauce, or coconut oil.
What flours can I use for this recipe?
You can use regular wheat flour or whole wheat flour as you prefer.
How can I make this cocoa cake richer?
You can add chocolate chips, nuts, or pieces of dried fruit for an extra touch of indulgence.
How long does this cake last?
You can store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for longer preservation.
Can I freeze this cake?
Yes, you can freeze the cake wrapped in plastic wrap for up to three months.
