The FIG SKILLET CAKE is the perfect solution if you’re looking for a quick recipe for a soft and light cake without butter and oil. This dessert is ideal for a healthy breakfast or a tasty snack, and it doesn’t require an oven. In this article, you’ll discover why you should try it and how to make it at its best.
This fig skillet cake is incredibly easy and quick to prepare, perfect for when you have little time but want something sweet and healthy. Despite the absence of butter and oil, this cake is soft and light thanks to the use of natural ingredients.
The fig cake is a great choice to start your day with energy. You can accompany it with a cup of coffee or tea. It is also a healthy and tasty snack for when you need a treat. You won’t have to turn on the oven to make this cake.
The fig skillet cake is the answer to your needs for quick, light, and tasty sweetness. Try it as a breakfast or snack and enjoy its unique flavor. With simple ingredients and quick preparation, this cake will soon become one of your favorites.
Join me in the kitchen today; we have the fig skillet cake.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 eggs
- 2.1 oz sugar
- 4.2 oz all-purpose flour
- Half packet baking powder
- 15 figs
- as needed butter
- 3 tablespoons sugar
Steps
Beat the eggs with the sugar in a bowl with an electric mixer until they double in volume.
Gradually add the flour with the baking powder.
Remove the skin from the figs if you prefer, you can leave it on, add half to the batter and fold.
Butter a skillet of 8-9 inches, sprinkle with the 3 tablespoons of sugar, place the remaining figs with the cut side down.
Cook for a couple of minutes then pour the batter and cover with a lid, cook on low heat for 7 minutes, be careful not to burn it, lower the heat if needed.
Flip the cake and cook for another 7 minutes or so, remove from the skillet and dust with powdered sugar.
Bon appétit
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Discover how to make a delicious fig skillet cake without butter and oil. This soft and light cake is the perfect idea for breakfast or a snack. Read the article for all the details!
Fig Skillet Cake without Butter and Oil
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FAQ (Frequently Asked Questions) Fig Skillet Cake without Butter and Oil
Can I use fresh or dried figs for this recipe?
You can use both, but fresh figs will provide a more intense flavor and a different texture.
What can I use instead of refined sugar?
You can replace refined sugar with brown sugar, honey, or natural sweeteners like xylitol.
Can I add other fruits to this cake?
Of course! Apples, pears, or apricots pair well with figs.
How can I store this cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for extended freshness.
Can I freeze this cake?
Yes, you can freeze individual portions wrapped in plastic wrap and keep them for up to three months.
