The FIG AND JAM TART is a delicious dessert suitable for any occasion, whether it’s a sweet ending after lunch or dinner, or a treat to enjoy at breakfast.
The fig and jam tart is a versatile dessert that combines the natural sweetness of figs with the goodness of homemade shortcrust pastry. This tart is a sweet recipe you can prepare whether you want to delight your guests after a special dinner or start the day with a breakfast tart, this recipe fits perfectly.
Certainly, making a sort of homemade jam gives an authentic and genuine flavor to this tart, making it irresistible, but you can always buy it to save time. Figs are rich in fiber, antioxidants, and essential nutrients, making this tart a healthy dessert as well as delicious.
If you’re looking for a breakfast dessert with a truly irresistible taste, try the fig and jam tart, it’s amazing, it’s quick to prepare and everyone will surely love it.
Follow me in the kitchen today there’s the fig and jam tart.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 1 egg
- 5 tbsp sugar
- 1 lb figs
- 4 tbsp sugar
- 1 lemon zest
- 2 tbsp lemon juice
Steps
Thoroughly wash the figs, peel them if you prefer, and place them in a saucepan with the sugar, lemon juice, and zest.
Cook over low heat until a syrup forms, then blend everything with an immersion blender or mixer, it’s not a real jam, but a sort of fig cream.
Cool in the fridge.
Prepare the shortcrust pastry, put the flour in a bowl, add the sugar, egg, a pinch of salt, and butter cut into pieces, work quickly, form a ball, wrap it in plastic wrap, and place it in the fridge for 30 minutes.
After the time has elapsed, roll out the pastry in a 9-inch greased and floured pie dish, prick it with a fork, bake in a preheated oven at 350°F for about 15 minutes.
Remove from the oven and fill with the fig cream, of course, you can bake the tart with the jam, remove from the oven and decorate with figs.
Bon appétit
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Try this fig and jam tart for an irresistible dessert suitable for any time of the day. Its simplicity and authentic flavor will soon make it one of your favorite sweets.
Fig and jam tart
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FAQ (Questions and Answers) Fig and Jam Tart
Can I use store-bought jam instead of homemade?
Yes, you can use ready-made jam, but homemade jam adds a special touch.
How long does it take to prepare the tart?
Preparation takes about 20-30 minutes, plus cooking time.
What other fruits can I use besides figs?
You can experiment with fruits like pears, apples, or apricots, but figs are highly recommended for their unique taste.
Can I substitute sugar with alternative sweeteners?
Yes, you can use sweeteners like xylitol or stevia if you want to reduce sugar intake.
Can I freeze the leftover tart?
Absolutely! The tart can be frozen and then thawed before serving.
