The PARADISE ICE CREAM CAKE is a delicious dessert, a combination of creaminess and crunchiness that will leave everyone speechless. A quick and easy indulgent dessert perfect after lunch or dinner, ideal for Sundays.
The Paradise Ice Cream Cake is a wonderful creation that combines the delicacy of cream and mascarpone with the softness of the cocoa sponge base. This dessert is perfect to enjoy after a lunch or dinner, but it is also suitable for birthday parties or other special occasions.
The beauty of this cake is that you can prepare it in no time with just a few minutes in the oven. It is ideal when you need a spectacular dessert but lack the time for complicated preparations.
The basic recipe for the Paradise Ice Cream Cake includes cream, mascarpone, and a thin sponge cake base, but you can customize it to your taste. Add grated dark chocolate for an extra touch of indulgence or garnish with fresh strawberries for a touch of freshness.
Follow me in the kitchen today for the paradise ice cream cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons coffee
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 3.5 oz 50% dark chocolate
- 1/4 cup whipping cream
- 2 cups whipping cream
- 7.7 oz condensed milk
- 2 tablespoons honey
- 8.8 oz mascarpone cheese
Steps
Melt the chocolate with the cream in a double boiler and set aside, prepare the coffee and let it cool.
Whip the eggs with the sugar until they double in volume, then add the flour with the baking powder, cocoa, and 2 tablespoons of coffee, mix well.
Pour the mixture into a pan about 10 x 14 inches, bake in a preheated oven at 392°F for 7 minutes.
Repeat the process with the same amount of ingredients if you want to make a three-layer cake, then remove from the oven, detach from the paper, and cut into 2 or 3 discs.
Whip the cream with mascarpone, honey, and condensed milk and if you prefer, you can add a few tablespoons of coffee.
Place a disc in a tray lined with parchment paper, soak it with a mixture of water and coffee or milk and coffee, fill with a layer of cream, cover with another disc and repeat.
Finish with a chocolate coating and put in the freezer for 2 hours then remove at least 20 minutes before serving.
Bon appétit
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Prepare the Penguin Paradise Ice Cream Cake and take your loved ones on a taste journey to flavor paradise. With easy preparation and the possibility of personalization, this dessert will surely be a hit.
Paradise Ice Cream Cake
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FAQ (Frequently Asked Questions) Paradise Ice Cream Cake
Can I prepare this cake in advance?
Yes, the Ice Cream Cake keeps well in the freezer, so you can prepare it in advance.
Can I substitute mascarpone with another cheese?
You can experiment with similar cheeses, but mascarpone is the most suitable for this recipe.
How long does it take to prepare this cake?
The preparation takes about 30 minutes, but then you need to let it chill in the freezer for a few hours.
Can I serve it with a sauce?
Certainly! A chocolate or berry sauce would be a delightful addition to this dessert.
