COFFEE ICEBOX CAKE is the perfect dessert for coffee lovers, ideal for satisfying your craving for sweetness and caffeine at the same time. In this article, you will find all the reasons why you should try this delicious dessert and how to prepare it.
The Coffee Icebox Cake is a delightful creation that combines the rich flavor of coffee with the creaminess of cream and mascarpone. This dessert is the perfect choice for those who love spoon desserts and want something unique and special.
One of the best features of this cake is that it is quick to prepare and requires only a few minutes of baking in the oven. You can make it in no time and serve it on special occasions or simply as a meal-ender.
The basic recipe for the coffee icebox cake includes coffee, cream, and mascarpone, but there are many variations you can experiment with. You can add grated dark chocolate for an extra touch of indulgence or decorate with coffee beans for a more sophisticated look.
Follow me into the kitchen today there’s the coffee icebox cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons coffee
- 17.6 oz mascarpone
- 3.5 oz sugar
- 1.1 oz honey
- 2 cups whipping cream
- 2 fl oz coffee
Steps
Prepare the coffee and let it cool.
Beat the eggs with the sugar until they double in volume, then gradually add the flour with the baking powder, add the cocoa and coffee.
Spread it well, pour the mixture into a 10 x 14 inch pan lined with parchment paper, bake and cook for 7 minutes at 392°F
Remove from oven and detach from the paper then place the base in a deep pan lined with plastic wrap or parchment paper.
Whip the cream with the mascarpone, sugar, and honey, add the coffee and continue working.
Pour all the cream over the sponge cake base, dust with cocoa, and put in the freezer or fridge for 2-3 hours.
Enjoy!
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Prepare the Coffee Icebox Cake and give your guests a dessert that will satisfy their taste buds and surprise them with its unique flavor. With quick preparation and the possibility of personalization, this dessert will soon become a classic for your special occasions.
Coffee Icebox Cake
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FAQ (Frequently Asked Questions)Coffee Icebox Cake
Can I use decaffeinated coffee for this cake?
Absolutely, you can use decaffeinated coffee if you prefer to avoid caffeine.
How long does it take to cool the cake in the freezer?
It’s usually best to leave it in the freezer for at least 4-6 hours or even overnight.
Can I add coffee biscuits to the mixture?
Yes, crumbled coffee biscuits can add an interesting contrast of texture and flavor.
What types of coffee are best for this recipe?
You can use strong espresso or prepared instant coffee. The important thing is that the coffee has a rich and robust taste.
Can I freeze leftover Coffee Icebox Cake?
Absolutely! You can store them in the freezer in an airtight container for a few days or weeks.
