The LEMON SEMI-FREDDO BRICK is the perfect dessert when you’re craving something quick and delicious. With a creamy lemon mousse and a crunchy base, this brick will win you over with its fresh and irresistible flavor.
The Lemon Semi-Freddo Brick is ideal for those looking for a dessert to prepare in a short time. It’s the perfect solution to satisfy your sweet tooth without spending hours in the kitchen.
The undisputed star of this lemon semi-freddo brick is the lemon. The lemon mousse is fresh and tart, balanced by the sweetness of the soft cookie dough base that bakes in 7 minutes.
The lemon mousse is made with high-quality ingredients, including cream and mascarpone. This combination creates a creamy texture and a richness of flavor that will win over every palate.
One of the main advantages of this recipe is that it only requires 7 minutes of baking time. The main cooling period in the refrigerator is sufficient to achieve a perfect consistency.
Join me in the kitchen today, there’s the Lemon Semi-Freddo Brick
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.1 oz sugar
- 0.63 cup all-purpose flour
- 1 tsp baking powder
- 1 lemon zest
- 8.8 oz mascarpone
- 3 tbsp lemon juice
- 8.8 oz mascarpone
- 1 cup heavy cream
- 2.8 oz sugar
Steps
Work the sugar with the eggs until doubled in volume, add part of the lemon zest, the flour with the baking powder gradually.
Spread well then pour the mixture into a pan about 10 x 14 inches, bake in a preheated oven at 392°F for 7 minutes.
Remove from the oven, detach from the paper, and divide into 3 pieces.
Work the mascarpone with the sugar, lemon zest, and juice, whip the cream and combine the two mixtures.
Moisten the sponge cake with milk or a syrup of water, lemon juice, and sugar, fill with the mousse, repeat with a layer of cookie dough and more cream.
Repeat until all ingredients are used, decorate with the mousse and lemon zest.
Place in the fridge until serving time.
Bon appetit
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Discover the Lemon Semi-Freddo Brick, a quick and delicious dessert with creamy lemon mousse, cream, and mascarpone. The perfect dessert for days when you need a sweet treat!
Lemon Semi-Freddo Brick
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FAQ (Frequently Asked Questions) Lemon Semi-Freddo Brick
Can I add a touch of limoncello to the mousse for a more intense flavor?
Absolutely! Limoncello can be a delightful addition to intensify the lemon flavor.
How long should I chill the brick in the refrigerator?
It’s recommended to chill the brick for at least 4 hours or overnight for the desired consistency.
Can I use organic lemons for a more natural mousse?
Certainly, organic lemons are a great choice if you want a more authentic flavor.
Can I substitute mascarpone with ricotta for a lighter version?
Yes, you can opt for ricotta for a less caloric but still delicious brick.
Can I freeze the Lemon Semi-Freddo Brick to preserve it longer?
You can, but it’s important to thaw it slowly in the refrigerator before serving to preserve its consistency.
