The WHITE CHOCOLATE AND PEACH CHEESECAKE is a simple and quick dessert to make, perfect for serving after lunch or dinner on a summer Sunday. This delicacy combines the creaminess of white chocolate cheesecake with the freshness of peaches, creating a perfect balance of sweetness and flavor.
The White Chocolate and Peach Cheesecake is a true delight, the enveloping sweetness of white chocolate blends with the delicate acidity of peaches, creating a unique taste experience.
This dessert is a perfect option for special occasions, with its cream made from heavy cream and mascarpone, and just a few minutes of cooking, it’s a truly delicious and beautiful semifreddo.
One of the features of this recipe is that it does not require the use of gelatin to achieve the right consistency. Thanks to the use of mascarpone and cream, the white chocolate and peach cheesecake maintains its structure without compromising flavor. This is an ideal choice for those who prefer to avoid ingredients like gelatin.
Follow me in the kitchen today there’s the white chocolate and peach cheesecake.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 8.8 oz mascarpone
- 1 cup heavy whipping cream
- 2 yellow peaches
- 1/2 cup sugar
- 7.1 oz cookies
- 1/2 cup butter
- 3.5 oz white chocolate
Steps
Melt the butter, crush the cookies, and combine them with the butter, mix well, and pour the mixture into an 8-inch pan lined with parchment or plastic wrap.
Slice the peaches and place them in a saucepan with 1/4 cup of sugar and 1/4 cup of water, cook to soften the peaches and form the syrup.
Melt the white chocolate with 1/4 cup of cream then let it cool slightly, whip the cream with mascarpone, sugar, and white chocolate.
Add the peaches and fold them in, leaving some for decoration.
Pour the mixture over the cookie base, put it in the freezer for 2-3 hours.
Then remove from the freezer and decorate with peaches and chocolate pieces, white or milk.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Delight your guests with the White Chocolate and Peach Cheesecake, a refined and irresistible dessert without gelatin. Discover how to create this delicacy with mascarpone and cream, perfect for parties and special occasions.
White Chocolate and Peach Cheesecake
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
OTHER RECIPES HERE
FAQ (Frequently Asked Questions) White Chocolate and Peach Cheesecake
Can I use dark chocolate instead of white chocolate?
Certainly, you can adapt the recipe using dark chocolate for a more intense flavor.
Does the mascarpone cream make the cheesecake heavy?
No, the mascarpone and cream make the cheesecake creamy and light at the same time.
Can I replace peaches with other fruits?
Yes, you can customize the recipe using seasonal fruits like strawberries, raspberries, or blueberries.
Does the Chocolate Cheesecake require much cooking experience?
This recipe is also accessible for beginners, thanks to the detailed instructions.
Can I make the dessert in advance?
Absolutely, making it in advance allows the flavors to meld even better, making the dessert even more delicious.
