CHOCOLATE SEMIFREDDO LOG, quick and easy recipe, this delight will conquer everyone, perfect during the holidays and hot summer days.
The Chocolate Semifreddo Log is a real temptation. With its cream of whipped cream and mascarpone, wrapped in a layer of chocolate, it will be a triumph of taste and freshness.
With the quick and easy recipe for this log, you can surprise your guests without having to spend hours in the kitchen. A spectacular dessert without the stress of complicated cooking.
On hot days, there’s nothing better than a fresh and delicious dessert like the Chocolate Semifreddo Log. Let yourself be won over by its unique and irresistible flavor.
Join me in the kitchen today there’s the chocolate semifreddo log.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups cups mascarpone
- 1/2 cup cup sugar
- 1 1/4 cups cups heavy whipping cream
- 3 oz oz white chocolate
- 3/4 cup cup cocoa cookies (or sponge cake)
- 3 1/2 tbsp tbsps butter
- 2 oz oz dark chocolate (or milk chocolate)
Steps
For the recipe, I used leftover cocoa biscuit dough from THIS recipe HERE but cookies are perfect, crumble them and add the melted butter, mix well.
Create a sort of cylinder, wrap it in parchment paper and place in the fridge.
Melt the white chocolate with 1/4 cup of cream.
Whip the rest of the cream with the mascarpone and sugar, add the chocolate and mix well.
Melt the dark chocolate with 1 tablespoon of milk or water.
Place the mousse on a sheet of parchment paper, make a rectangle about 6 inches wide, place the roll of cookies or sponge cake in the center, drizzle with the melted dark chocolate.
Roll with the paper and place in the freezer for a couple of hours.
Remove from the freezer 20 minutes before serving, decorate with melted chocolate or Nutella and serve.
Bon appétit
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Prepare the chocolate semifreddo log, its creamy and irresistible taste will conquer everyone!
Chocolate Semifreddo Log
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FAQ (Questions and Answers) Chocolate Semifreddo Log
Can I add fruit to the log?
Absolutely! You can customize the log by adding layers of fruit such as strawberries, raspberries, or bananas.
Should I whip the cream and mascarpone together?
Yes, the combination of cream and mascarpone will give the log a creamy and silky texture.
Can I use dark chocolate instead of milk chocolate?
Of course! You can use the type of chocolate you prefer, depending on your taste.
Can I make the log ahead of time?
Absolutely! The log can be prepared in advance and stored in the freezer until ready to serve.
Can I substitute mascarpone with another cheese?
Yes, you can substitute mascarpone with cheeses like ricotta or cream cheese, but mascarpone gives a particularly creamy texture.
