The MOZZARELLA and TOMATO FLATBREADS are the perfect choice if you’re looking for something tasty as an appetizer, party finger food, or a simple aperitif. These delights are loved by everyone, thanks to the combination of gooey mozzarella and flavorful tomato in a single bite. Their quick and easy recipe allows you to prepare them in no time, whether in a skillet or in the oven.
The Mozzarella and Tomato Flatbreads are an appetizer that combines the authentic taste of fresh ingredients with the convenience of a quick recipe. They are ideal for enhancing your buffet with a touch of Italian flavor and winning over everyone’s palate.
This recipe is extremely versatile and suits various occasions. Whether you’re organizing an informal party or an elegant buffet, the Mozzarella and Tomato Flatbreads will always be a hit. You can make them in a skillet for a crispy golden finish or in the oven for a lighter option.
Join me in the kitchen today for Mozzarella and Tomato Flatbreads.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup water
- 1 teaspoon instant yeast for savory preparations
- 10 cherry tomatoes
- 2 3/4 oz mozzarella
Steps
Pour the flour with the yeast into a bowl, add the egg, mix, and add the water with a pinch of salt.
Divide into 5 pieces, press them in the center to form mini pizzas, do not use a rolling pin, add the tomatoes and mozzarella, brush with oil.
Oil a pan or place them on a baking sheet, sprinkle with oregano and cook with a lid.
If you have an air fryer, it is perfect for a golden finish.
Bon appétit
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Refresh your buffet with Mozzarella and Tomato Flatbreads, a quick and tasty appetizer for any party. Discover how to prepare them in a skillet or oven and delight your guests with authentic Italian flavor.
Skillet Mozzarella and Tomato Flatbreads
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FAQ (Questions and Answers) Skillet Mozzarella and Tomato Flatbreads
Can I customize the flatbread ingredients?
Certainly, you can add ingredients like olives, basil, or deli meats to create different variations.
How long does the preparation take?
Preparing the flatbreads is quick, and in just a few minutes, you can enjoy these delicious appetizers.
Can I make them ahead of time?
Yes, you can prepare the flatbreads in advance and warm them up before serving to maintain their crispy texture.
Which is better: skillet or oven?
Both methods are valid. The skillet will give them a golden crust, while the oven will make them lighter.
Can I freeze leftover flatbreads?
Yes, you can freeze them and reheat them in the oven when needed to enjoy again.
