The COLD TART with MASCARPONE and CHOCOLATE COOKIES is a dessert that combines the creaminess of mascarpone with the intense flavor of chocolate, it is exactly what you were looking for. This delicacy is easy and quick to prepare, making it perfect for both informal lunches and special occasions.
The combination of the richness of mascarpone and intense chocolate creates an irresistible dessert that will appeal to both adults and children. This cold tart with mascarpone cookies is a feast for the palate.
Simplicity is the key to this recipe. Even beginners will be able to create this delight effortlessly. The quick preparation will allow you to surprise your guests with a delicious dessert in no time.
After a hearty lunch, the Cold Tart with Mascarpone and Chocolate Cookies is the ideal choice to complete the meal. Its fresh and creamy texture will make a sweet contrast with the previous flavors.
Thanks to its elegance and refined taste, this tart is also perfect for parties and special occasions. You will surprise your guests with a dessert that combines sweetness and freshness.
Join me in the kitchen today there’s the cold tart with mascarpone and chocolate cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups cookies
- 9 tbsp butter
- 2 cups mascarpone
- 7 tbsp condensed milk
- 1.5 oz chocolate
Steps
Melt the butter in a double boiler, blend the cookies in a food processor, then combine the butter again.
Line a 9-10 inch pan, pour the cookie mixture and press it down well.
Work the mascarpone with the condensed milk, chop the chocolate into small pieces and mix it, then pour the mixture onto the cookie base and decorate with more chocolate.
Add a sprinkle of cocoa and place in the freezer for about an hour.
Bon appétit
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Cold Tart with Mascarpone and Chocolate Cookies
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FAQ (Questions and Answers) Cold Tart with Mascarpone and Chocolate Cookies
Can I add fresh fruit as a garnish?
Sure! You can decorate the tart with strawberries, raspberries, or other fresh fruit to add a touch of freshness.
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate can add a touch of sweetness and a different note to the taste.
Do I need to bake the tart in the oven?
No, this tart is cold and does not require baking in the oven.
Can I prepare this cookie tart in advance?
Yes, you can prepare the tart in advance and store it in the refrigerator until ready to serve.
Can I use another cream instead of mascarpone?
You can experiment with other creams, but mascarpone contributes to the unique creaminess of this tart.
