The SOFT COOKIES WITH NUTS AND CHOCOLATE are perfect for breakfast or a snack. These irresistible treats combine the crunchiness of nuts with the sweetness of chocolate, creating a flavor explosion that will satisfy everyone.
The beauty of these soft cookies with nuts is their simplicity. The preparation is quick and easy, making these treats ideal when you crave something sweet and homemade without spending hours in the kitchen.
The Soft Cookies with Nuts and Chocolate are versatile and fit perfectly for both breakfast and a snack. The combination of crunchy nuts and melted chocolate pieces makes them irresistible at any time of day.
The crunchiness of the nuts blends with the softness of the cookies, creating a combination of textures that makes every bite a taste pleasure. The chocolate pieces add a delicious touch to these cookies.
Join me in the kitchen today for the soft cookies with nuts and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 3 tbsps sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup walnuts
- 2 tbsps chocolate
Steps
Chop the walnuts and chocolate into pieces with a knife.
Place the flour in a bowl, add the egg, sugar, and baking powder, mix and add the walnuts with the chocolate, and finally the oil.
Mix well, if needed add a bit of milk.
Make 8-10 balls and place them on parchment paper, bake in a hot oven at 356°F for about 10-12 minutes.
Remove from oven and let cool.
Bon appétit
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Discover the Soft Cookies with Nuts and Chocolate, an easy and quick delight to prepare for breakfast or a snack. Crunchiness of the nuts and sweetness of the chocolate in every bite.
Soft Cookies with Nuts and Chocolate
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FAQ (Frequently Asked Questions) Soft Cookies with Nuts and Chocolate
Can I substitute nuts with other types of nuts?
Of course! You can use almonds, hazelnuts, or pecans instead of walnuts.
How long can I store these cookies?
The cookies keep well in an airtight container for about a week.
Can I add raisins or other dried fruits?
Absolutely! You can customize the recipe by adding ingredients like raisins, dried apricots, or dried figs.
Can I freeze these cookies?
Yes, you can freeze the cookies after baking. Warm them slightly in the oven before serving.
Can I replace the chocolate with dark chocolate chips?
Sure! You can use dark chocolate chips instead of chocolate pieces if you prefer a more intense flavor.
