CRISPY POTATO AND ZUCCHINI FLATBREAD, a tasty recipe perfect as a quick appetizer or a light main dish. With an irresistible mix of crispy potatoes and tender zucchini, this no-rise flatbread will become your favorite recipe.
The Crispy Potato and Zucchini Flatbread will offer you a variety of textures in every bite. The softness of the zucchini and potatoes together with the other ingredients create a truly excellent harmony of flavors.
This flatbread can be served in various ways. It’s perfect as a quick appetizer for your dinners or as a light main dish for an informal lunch.
The Crispy Potato and Zucchini Flatbread is an ideal choice when you don’t have the time or desire to work with yeast. Its simple preparation will allow you to achieve a delicious result without having to wait for rising time.
This vegetable recipe is a perfect solution to satisfy all tastes. Potatoes are loved by both adults and children, while zucchini adds a note of freshness that will make this dish irresistible.
Join me in the kitchen today for the crispy potato and zucchini flatbread.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 15 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 1/4 cups zucchini
- 7 oz potatoes
- 1/2 packet instant yeast for savory preparations
- 1/2 cup water
- 1/2 teaspoon salt
- 1 tablespoon dried oregano
- 1 1/4 cups all-purpose flour
Steps
Grate the potatoes and zucchini in a large bowl with a coarse grater, add the flour, the yeast, mix, add the salt, the oregano, and finally the water.
Mix with a spoon, you will get a sticky and creamy mixture, add a bit of water if needed.
Pour into a baking sheet lined with parchment paper and oiled, mine is about 13×13 inches, level well, sprinkle with oregano and salt and oil.
Bake in a preheated oven at 446°F for about 15 minutes, it should brown well if you like it crispy.
Bon appétit
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Discover the Crispy Potato and Zucchini Flatbread, a light and tasty dish ideal as a quick appetizer or main course. A combination of crispy potatoes and tender zucchini that will satisfy all palates.
Crispy Potato and Zucchini Flatbread
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FAQ (Questions and Answers) Crispy Potato and Zucchini Flatbread
Can I use other types of vegetables besides potatoes and zucchini?
Absolutely! You can experiment with vegetables like peppers, tomatoes, or onions.
Can I add cheese to the flatbread?
Absolutely! Cheese can be a great addition to add flavor.
Can I prepare the crispy potato and zucchini flatbread in advance?
You can prepare the dough in advance and bake it just before serving to ensure crispness.
Can I freeze the leftover part?
Yes, you can freeze it to keep it longer. Reheat in the oven to regain crispness.
Can I adapt this recipe for a gluten-free version?
Certainly! You can use gluten-free flours to make the Flatbread suitable for specific dietary needs.
