The PEACH AND CREAM SEMIFREDDO CAKE, a simple summer dessert with a crunchy cookie base and lemon custard, is the perfect choice for those who want an easy-to-make dessert that delights the palate with every bite.
The crunchy cookie base gives the Peach and Cream Semifreddo Cake an irresistible texture. This dessert with a delicious heart perfectly complements the sweetness of peaches and the freshness of lemon custard, creating a blend of flavors and textures that will conquer all sweet lovers.
There’s nothing better than a delight that is prepared in no time but offers timeless pleasure. With a quick-to-make lemon custard, the Peach and Cream Semifreddo Cake is ideal for occasions when you want to impress your guests or simply pamper yourself after lunch or dinner.
Every bite of this semifreddo cake is a journey of flavors. The sweetness of the peaches harmoniously blends with the freshness of the lemon cream, creating a taste explosion that will delight every palate. The soft and velvety texture of the cream balances the crunchiness of the cookies, providing an unforgettable experience.
Follow me in the kitchen today, the Peach and Cream Semifreddo Cake is the answer.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 7 oz cookies
- 3.5 oz butter
- 1 cup custard
- 1.1 lbs mascarpone
- 3.5 oz sugar
- 1 cup whipping cream
- 2 peaches
- 3 tbsps sugar
Steps
Prepare the custard by following the recipe HERE and then let it cool in a bowl covered with cling film.
Whip the cream with mascarpone and sugar to create a soft cream, keep it in the fridge.
Crush the cookies with melted butter, line a 20-22 cm (8-9 inch) mold creating an approximately 2-inch high border lined with paper or film.
Pour the mascarpone cream, then add the cold custard and put it in the freezer.
Slice the peaches and cook them in a saucepan with sugar and 3-4 tablespoons of water for 3-4 minutes.
Place the peaches on the dessert and put it back in the freezer for about 3 hours.
Bon appétit
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Peach and Cream Semifreddo Cake
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FAQ (Frequently Asked Questions) Peach and Cream Semifreddo Cake
Can I use fresh peaches or canned peaches for this cake?
Absolutely! You can use fresh seasonal peaches or well-drained canned peaches. Both work perfectly for this recipe.
Can I substitute the lemon custard with another type of cream?
Sure! If you prefer another type of cream, you can experiment with chocolate cream, coffee cream, or vanilla cream. The choice is yours!
How long should I leave the cake in the freezer before serving?
It’s usually recommended to leave the cake in the freezer for at least 4-6 hours or until it’s well solidified. However, the time may vary depending on your freezer’s power.
Can I add other fruits to the cake besides peaches?
Certainly! This semifreddo cake lends itself well to various variations. You can add other fruits like strawberries, raspberries, or berries to create an even more intriguing flavor mix.
Can I make the cake in advance and store it in the freezer?
Absolutely! The beauty of this cake is its semifreddo nature, meaning it can be made in advance and stored in the freezer until you’re ready to serve it. It’s advisable to cover it well to avoid absorbing odors.
