The ALMOND AND CHOCOLATE TIRAMISU is a single-serving dessert with mascarpone and cream, an easy and quick spoon dessert, creamy and delicious.
The Almond and Chocolate Tiramisu is a simple and delicious variation of the classic tiramisu. With its almond cream and the indulgent touch of chocolate, this dessert offers a unique experience. An easy and quick preparation to impress your guests or simply to treat yourself to a personal sweet moment.
The Almond and Chocolate Tiramisu meets all your taste expectations. This dessert with soaked biscuits and a delicate almond cream, enriched by the indulgent presence of chocolate, is an experience not to be missed. Prepare it in a few steps and give yourself and your loved ones a moment of pure pleasure.
Join me in the kitchen today; we have the almond and chocolate tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups mascarpone
- 1/2 cup sugar
- 1 egg
- 1/2 cup almonds
- as needed ladyfingers
- as needed coffee
- 1/4 cup chocolate
- 2 tbsps whipping cream
Steps
Prepare the coffee and let it cool, melt the chocolate with the cream.
Chop the almonds with the sugar using a mixer.
Work the egg yolk in a double boiler, then add the almonds, a little milk, stir and cook over low heat for 3-4 minutes.
Work the mascarpone with the yolk to obtain a creamy mixture, then beat the egg white with a pinch of salt and add it to the mascarpone, mix well.
Soak the ladyfingers and place them at the bottom of the cups, add a layer of cream then one of chocolate cream, coffee-soaked biscuits, and repeat alternating the ingredients.
Dust with cocoa and add almond slices, let it rest in the fridge for 30 minutes before serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Discover the Almond and Chocolate Tiramisu: the perfect combination of tradition and creativity. An easy and quick dessert that captures the senses with almond cream and the indulgent touch of chocolate.
Single-serving Almond and Chocolate Tiramisu
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Frequently Asked Questions) Single-serving Almond and Chocolate Tiramisu
Can I use different cookies than the ones specified?
Absolutely! You can experiment with dry biscuits or ladyfingers, depending on your preferences.
Can white chocolate be used instead of dark chocolate?
Of course, you can adapt the recipe to your taste using white chocolate, but dark chocolate offers a more intense contrast.
Is the almond cream difficult to make?
Not at all! The almond cream is very easy to make and adds a special touch to the Tiramisu.
Should I toast the almonds before use?
You can lightly toast the almonds to enhance their flavor, but you can also use them without toasting if you prefer.
How long should the Tiramisu rest before serving?
It is advisable to let it rest in the refrigerator for at least 30 minutes, but if you can wait even longer, the flavor will improve further.
