The COLD ALMOND CAKE, an easy and quick dessert with a base of cream cookies and mascarpone perfect for hot summer days.
The cold almond cake is a fast and easy solution to prepare, also suitable for those who have little time but do not want to give up on a homemade dessert. Without the need to turn on the oven, you can enjoy it fresh and creamy.
You can decorate the cake with sliced almonds, grated chocolate, or fresh fruit for an even more inviting presentation.
The cold almond cake will be a fresh and light dessert to enjoy after lunch or dinner, concluding the meal on a sweet note.
This recipe lends itself to numerous variations: you can add vanilla or lemon flavor to the almond cream to customize the taste.
The perfect dessert for many occasions, birthday parties, dessert after lunch or dinner.
Follow me in the kitchen today there is the cold almond cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz cookies
- 5 tbsp butter
- 2.2 lbs mascarpone
- 3/4 cup heavy whipping cream
- 2.1 oz almonds
- 3/4 cup milk
Steps
Blend the almonds and cook them in the milk for 5-7 minutes.
Whip the cream with the mascarpone and the almonds.
Chop the cookies, add the melted butter, and mix well, then pour them into a pan of 8-9 inches in diameter and 2-3 inches high, and compact well.
Pour the cream, then decorate with almond slices and a sprinkle of brown sugar.
Place in the freezer for about 3 hours.
Bon appétit
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Try the cold almond cake, an easy and quick no-bake dessert, perfect for summer. With a cookie base and almond cream, this cake is gluten-free and egg-free.
Cold Almond Cake
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FAQ (Frequently Asked Questions) Cold Almond Cake
Can I use other types of cookies for the cake base?
Absolutely! You can use chocolate or vanilla dry cookies to vary the flavor.
Can I replace the almonds with another type of nuts?
Yes, you can use hazelnuts, walnuts, or pistachios instead of almonds to give the cake a different twist.
Should the cold cake be stored in the fridge?
Yes, it is advisable to store it in the fridge to keep it fresh and firm.
Can I make the cake in advance?
Absolutely! You can prepare it in advance and store it in the fridge until it’s time to serve.
Can I freeze the cold cake?
Yes, you can freeze it in individual portions and thaw it later to enjoy at another time.
