The EASY SKILLET PIZZA WITH SPECK AND POTATOES cooked in a pan is perfect if you’re looking for something tasty and quick to prepare. This recipe will surprise you with its ease and the deliciousness of a dish that can be a unique meal or an appetizer worth savoring.
The easy skillet pizza with speck and potatoes is the ideal solution for when you have little time but want to indulge in a tasty and delightful dish. Without needing to rise, you can prepare it quickly and enjoy it without having to wait.
The crispiness of the speck perfectly matches the softness of the potatoes, creating a flavor combination that will win your palate from the first bite.
The versatility of the easy pizza allows you to personalize it with ingredients of your choice, like cheese, cherry tomatoes, or olives, to create your favorite version of this delightful dish.
You can serve it as a unique dish for a quick but complete lunch or dinner, or as an appetizer for a buffet or a gathering with friends. It will be a pleasant surprise for everyone.
The preparation of this pizza is simple and within everyone’s reach, even for those who are not very skilled in the kitchen.
The easy skillet pizza with speck and potatoes will be your savior when you crave a tasty pizza but don’t want to give up on practicality and speed of preparation.
The easy skillet pizza with speck and potatoes will provide you with a unique and satisfying taste experience, in little time and with minimal effort.
Join me in the kitchen today, we’re making the easy skillet pizza with speck and potatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 tbsp extra virgin olive oil
- 1 tbsp instant yeast for savory preparations
- 2.1 oz speck
- 2.8 oz smoked provola cheese
- 1 potato
Steps
Pour the flour into a large bowl, add the water, yeast, and oil, mix well, the dough should be soft and not sticky.
Roll out the dough and make the pizza, put the oil in a pan and cook the pizza for about 5-7 minutes per side.
Peel and slice the potatoes thinly and cook them in a pan with oil or blanch them if you prefer.
When the pizza is cooked underneath, top with sliced provola, speck, and potatoes, melt the provola and serve.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Prepare the easy skillet pizza with speck and potatoes, a quick and delightful recipe that doesn’t require rising. This unique dish or appetizer will surprise you with its deliciousness and quick preparation time. Find out how to make it!
FOLLOW ME ON TELEGRAM, ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Questions and Answers)
Can I use other ingredients for the easy pizza?
Absolutely! You can experiment with different ingredients like ham, salami, or vegetables to create your preferred version.
Will the pizza still be soft without rising?
Even without traditional rising, the pizza will still be soft and delicious.
Can I replace speck with another type of cold cut?
Absolutely! You can use pancetta, bacon, or salami to your liking.
Do I need to preheat the pan before cooking the pizza?
Yes, it is important to preheat the pan to achieve an even cooking of the pizza.
How long will it take to prepare the easy skillet pizza with speck and potatoes?
Preparation will take about 30-40 minutes, making it a perfect choice for a quick yet tasty meal. Prepare the easy skillet pizza with speck and potatoes, a quick and delightful recipe that doesn’t require rising. This unique dish or appetizer will surprise you with its deliciousness and quick preparation time. Find out how to make it!
