The PAN-FRIED SPECK AND ZUCCHINI ROLLS are perfect for a tasty appetizer, delightful finger foods to nibble with pleasure. This delicious quick recipe is perfect to impress your guests with an irresistible starter or to prepare a quick and tasty second course.
The combination of thin and crispy dough, speck, and tender zucchini creates a mix of flavors and textures that will win everyone over from the first bite. The light dough and pan cooking make this recipe even more inviting, without needing to turn on the oven.
The preparation of the pan-fried speck and zucchini rolls is simple and quick, making it an ideal choice even for those with little time but who want to enjoy a tasty dish. You can prepare them in advance and reheat them before serving.
These rolls are also a great idea for a buffet or an aperitif with friends, to spoil them with a tasty and tempting treat.
Moreover, the versatility of this recipe will allow you to personalize it with ingredients of your choice, like cheese, pesto, or aromatic herbs, to give your rolls an even more creative touch.
Whether you are an expert in the kitchen or a beginner, the pan-fried speck and zucchini rolls will guarantee you success and surprise your guests with an original and flavorful appetizer.
Join me in the kitchen today for pan-fried speck and zucchini rolls.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 3/4 cup all-purpose flour
- 3.5 tbsp water
- 2 tbsp extra virgin olive oil
- 2 zucchini
- 3.5 oz speck
- 2.8 oz provola cheese
Steps
Pour the flour into a bowl, add the water and oil, knead well to obtain a smooth dough, it should not be sticky, if necessary, add a little more flour.
Roll out the dough thinly on a floured surface, fill with speck and thinly sliced zucchini.
Add the provola slices and roll, if needed, oil your hands to prevent the dough from sticking to the work surface.
If it sticks to the surface, if it tears, don’t worry, use them as is, cook in a pan over low heat turning them.
Bon appétit
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Prepare the delicious pan-fried speck and zucchini rolls, an irresistible finger food appetizer that’s quick and easy to make. The light dough and pan cooking make this recipe a perfect choice for a quick and tasty second course.
Pan-Fried Speck and Zucchini Rolls
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Pan-Fried Speck and Zucchini Rolls
FAQ (Frequently Asked Questions) Pan-Fried Speck and Zucchini Rolls
Can I use other types of deli meats instead of speck?
Absolutely! You can experiment with cooked ham, bacon, or salami for tasty rolls.
Can I prepare the speck and zucchini rolls in advance and store them in the fridge?
Absolutely! You can prepare them in advance and reheat them in a pan or oven before serving.
Can I use ready-made puff pastry instead of light dough?
Yes, you can use ready-made puff pastry, but the light version will make the rolls even lighter.
Can I freeze leftover rolls?
Yes, you can freeze them and reheat them later to enjoy at another time.
What sauces can I serve with the rolls?
You can accompany the rolls with sauces like mayonnaise, barbecue sauce, or flavored Greek yogurt for an extra touch of flavor.
