The ZUCCHINI AND CHEESE TART is a main course or appetizer that will delight everyone and will be a great alternative to classic savory pies.
The zucchini and cheese tart is a tasty and healthy creation that combines different flavors and textures. The savory shortcrust pastry, crunchy and flavorful, perfectly matches the filling of zucchini and cheese, creating an irresistible taste combination.
You can enjoy the savory zucchini and cheese tart as a main course for a light lunch or dinner, or serve it as an appetizer for a buffet or a dinner with friends.
The preparation of this savory tart is simple and quick, suitable even for beginners in the kitchen. You can experiment with different variations, adding ingredients like olives, cherry tomatoes, or aromatic herbs to customize it according to your taste.
The savory tart is also ideal for taking advantage of seasonal zucchini, which will become the star of this flavorful and colorful dish.
Moreover, this recipe is perfect for those looking for a light yet flavorful alternative to classic dishes. The zucchini and cheese will give the tart a touch of sweetness and creaminess that will win over everyone’s palate.
With its savory shortcrust pastry, this tart is a delicious and original solution for your dinners with friends or for a different lunch break.
Join me in the kitchen today, there’s zucchini and cheese tart.
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsp butter
- 2 tbsp water (cold)
- 3 1/2 oz zucchini
- 3 1/2 oz provola cheese
- 1/3 cup cooking cream (or bechamel)
- 1 pinch pepper
- 3 1/2 oz ricotta cheese
- 1 egg
- 2 tbsp grated Parmesan cheese
Steps
Prepare the savory shortcrust pastry, place the flour in a bowl, add the butter and water, knead quickly.
Roll out the pastry in an 8-inch mold, you can also put it in a pan, prick it with a fork and bake at 350°F for 10 minutes.
Mix the cream with the egg, add the pepper and a bit of salt to your liking, then add the Parmesan, ricotta, and grated provola with a wide-hole grater, except for a few tablespoons.
Pour the filling over the pastry, add the zucchini cut into thin slices and a sprinkle of provola.
Bake and cook for another 10-15 minutes approximately.
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Bon appétit
Try the zucchini and cheese tart, a perfect savory delight as a main course or appetizer. Made with savory shortcrust pastry, this tasty and healthy recipe will be a pleasant discovery for your palate.
Zucchini and Cheese Tart
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FAQ (Questions and Answers)
Can I use other types of cheese for the tart filling?
Absolutely! You can experiment with cheeses like mozzarella, feta, or provola to enrich the flavor of your tart.
Is the tart suitable for a vegetarian diet?
Yes, this recipe is perfectly suitable for a vegetarian diet, as it contains no meat or fish.
Can I prepare the savory shortcrust pastry in advance?
Certainly! You can prepare the shortcrust pastry in advance and store it in the fridge until ready to use.
Can the tart be enjoyed cold or should it be served warm?
You can enjoy it either cold or slightly warmed in the oven, depending on your preferences.
Can I freeze the leftover tart?
Yes, you can freeze it in single portions and defrost it later to enjoy at another time.
