PUMPKIN ROLLS WITH BACON and provolone, a delicious, easy, and quick appetizer recipe, perfect for both lunch and dinner, ready in a few minutes.
The pumpkin rolls with bacon and provolone are perfect as an appetizer or as a main course for dinner, or as a unique dish served with a simple salad.
The recipe to prepare the pumpkin and bacon rolls is very simple and quick. You will need pumpkin, of course, cut into thin slices, bacon, provolone, and some breadcrumbs.
Once the pumpkin is sliced, bake it to soften, then roll it up with bacon and provolone, dip in breadcrumbs, back in the oven for a few minutes, and they are ready to be enjoyed.
A simple and economical idea with pumpkin, which is the quintessential autumn vegetable during this period, sweet and affordable, it lends itself to many preparations: starters, mains, side dishes, and even desserts.
Follow me in the kitchen today for pumpkin and bacon rolls.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 6 slices pumpkin
- 6 slices bacon (coppata)
- 2.1 oz provolone
- as needed breadcrumbs
Steps
Clean the pumpkin by removing the skin, seeds, and filaments, cut it into thin slices, or not too thick, and place them on a baking sheet lined with paper.
Oil, bake, and cook in the oven at 356°F for about 10 minutes.
Remove from the oven and stuff with bacon and a piece of provolone, roll and secure with a toothpick, roll in breadcrumbs, and place them on the baking sheet.
You can also cook them in a pan or air fryer.
Cook for a few minutes at 356, just enough to melt the cheese.
Bon appetit
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FAQ (Questions and Answers) Pumpkin Rolls with Bacon
How to prepare pumpkin rolls with bacon and provolone?
To prepare pumpkin rolls with bacon and provolone, start by slicing the pumpkin thinly, then cook them, stuff, and roll them up.
Can I replace bacon with a vegetarian option?
Absolutely! If you prefer a vegetarian version, you can replace the bacon with grilled eggplant slices or smoked tofu for a similar flavor. This variation makes the dish suitable for vegetarians.
What is the secret to prevent the rolls from falling apart during cooking?
To prevent the rolls from falling apart, you can use a toothpick or kitchen string to keep them securely wrapped before cooking. Also, make sure to roll the pumpkin slices tightly around the bacon and cheese.
How can the rolls be customized?
You can customize the rolls by adding spices like rosemary or garlic or sprinkling some ground black pepper on the surface before cooking. You can also vary the cheese by using gouda, cheddar, or mozzarella, according to your taste.
Which side dishes pair well with the rolls?
They pair well with light and fresh sides, such as a green salad or a yogurt and herb-based sauce. These sides help balance the richness of the rolls and add freshness to the meal.
