Try the irresistible QUICK SALTIMBOCCA WITH MORTADELLA IN A PAN! This easy and quick recipe allows you to enjoy a tasty finger food dish without yeast. With a unique mix of flavors that combines soft mortadella with the traditional taste of saltimbocca, you’ll win over everyone’s palate.
The recipe for quick saltimbocca with mortadella cooked in a pan offers you a simple way to prepare an irresistible finger food, perfect for a light dinner or a quick takeaway lunch.
If you’re looking for a dish that’s easy to prepare without sacrificing flavor, the Saltimbocca with Mortadella in a Pan is the perfect solution! This recipe allows you to create a delicious and quick finger food, ideal for satisfying your craving for something tasty at lunch or dinner. Without needing to rise, you’ll enjoy an appetizing and irresistible dish in no time.
Join me in the kitchen today, we have quick saltimbocca with mortadella in a pan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1/4 cup extra virgin olive oil
- 1 tsp instant yeast for savory preparations
- 3 slices mortadella with pistachios
- 2 oz provola cheese
Steps
Pour the flour into a bowl, add the oil, yeast, and water, quickly mix until you get a soft dough.
Divide the dough into 3 pieces and roll them out to get oval pizzas at least 3/8 inch high.
Heat a pan with oil, place the saltimbocca in it, and cook with the lid closed.
Cook for about 12-15 minutes, turning them always with the lid closed and on low flame.
Remove from the pan and cut the saltimbocca in half, fill with mortadella and slices of provola, pair them and place the saltimbocca back in the pan with the lid for a few minutes.
Bon appétit.
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Discover the recipe for Pan Saltimbocca, a tasty and quick finger food, perfect for a takeaway lunch or a light dinner. Without yeast, this easy preparation will conquer everyone’s palate with a unique mix of flavors.
Quick Saltimbocca with Mortadella in a Pan
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FAQ (Frequently Asked Questions) Quick Saltimbocca with Mortadella in a Pan
Can I use other cold cuts instead of mortadella?
Absolutely! You can use cooked ham, prosciutto, or salami to customize the dish according to your tastes.
How long does it take to prepare the Pan Saltimbocca?
This recipe is very quick: in a few minutes, you will have a delicious dish ready to enjoy.
Can I serve the Saltimbocca as an appetizer?
Absolutely! This finger food is also perfect as an appetizer for your dinners with friends.
Should I cook the Saltimbocca in the oven or in a pan?
The recipe calls for cooking in a pan, which is quick and gives you a delicious result, but an air fryer is also perfect.
Do they keep well for a takeaway lunch the next day?
They improve even more the next day! You can prepare them in advance and bring them to work for a tasty and quick lunch.
