COFFEE AND AMARETTI PARFAIT, a very simple and delicious dessert to serve after lunch or dinner. This delicacy is a perfect fusion between the creaminess of cream and mascarpone and the crunchiness of amaretti.
The coffee and amaretti parfait is a treat that can be enjoyed in all seasons, perfect during summer days when the desire for a cold and refreshing dessert is at its peak. With an easy and quick preparation, you can delight yourself and your guests with this delicacy in no time.
The combination of cream and mascarpone gives this dessert a soft and velvety texture, while the crushed amaretti provide an irresistible crunchy touch. This contrast of textures and flavors makes the coffee and amaretti parfait a delicious dessert to enjoy with pleasure.
If you are looking for an idea for a dessert that everyone will love, this coffee dessert is the perfect choice. It can be prepared in advance and stored in the freezer until it’s time to serve it.
Follow me in the kitchen, today we have coffee and amaretti parfait.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 oz coffee
- 5.3 oz mascarpone
- 1/4 cup sugar
- 3/4 cup whipping cream
- 2.1 oz amaretti
- 0.7 oz hazelnut chips
- 2 eggs
- 1/4 cup sugar
- 2.8 oz all-purpose flour
- 1 tsp baking powder
Steps
Beat the eggs with the sugar until their volume doubles, then gradually add the flour with the baking powder and mix well.
Pour the mixture into a pan lined with paper and shape it into a 8 x 12 inches rectangle. Bake in a preheated oven at 390°F for 7 minutes.
Remove from oven, detach from the paper, and cut to the size of your mold.
Line the mold with parchment paper or plastic wrap, place the base, prepare the coffee, dilute it with a bit of water, and moisten the cake base.
Mix mascarpone with sugar, add the cream and whip well, then add the crushed amaretti, mix well, and pour the mixture over the base.
Decorate with some amaretti and hazelnut chips, put in the freezer for 1 or 2 hours.
Bon appétit.
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Discover the delightful world of coffee and amaretti parfait, a coffee dessert with both crunchy and soft textures, thanks to the combination of cream and mascarpone. With its easy and quick recipe, it is the perfect idea for a cold dessert to enjoy on any occasion!
Coffee and Amaretti Parfait
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Coffee and Amaretti Parfait
Can I prepare the Coffee and Amaretti Parfait without using a coffee machine?
Absolutely! You can make coffee using a moka pot or even instant coffee mixed with hot water. The important thing is to get a strong and concentrated coffee to give the parfait the right flavor.
Can I replace amaretti with another type of biscuit?
Certainly! If you don’t have amaretti available or prefer another type of biscuit, you can use crumbled dry biscuits or ladyfingers. The choice of biscuit will slightly influence the dessert’s taste, but the result will still be delicious.
How long does it take to freeze the Coffee and Amaretti Parfait before serving it?
The freezing time varies depending on the size and type of container used. Generally, the Parfait needs at least 4-6 hours to solidify completely. For optimal consistency, it’s advisable to freeze it overnight.
Can the Coffee and Amaretti Parfait be prepared in advance for an event?
Absolutely! The great thing about the Parfait is that it can be prepared in advance, even one or two days before the event. By keeping it in the freezer, you’ll have a dessert ready to serve without last-minute stress.
