The COCONUT AND CHOCOLATE FROZEN MINI CAKES are perfect to serve after lunch or dinner. With an easy and quick recipe, these delicious single-serving treats will surprise everyone with the incredible combination of coconut and chocolate.
The Coconut and Chocolate Frozen Mini Cakes with mascarpone filling are delightful single servings that will win everyone over with their creamy texture and the irresistible mix of coconut and chocolate chips.
The Coconut and Chocolate Frozen Mini Cakes are small desserts enriched with chocolate chips and covered in dark chocolate, a delicious dessert with a crunchy shell and a velvety filling that melts in your mouth.
Follow me in the kitchen today for the coconut and chocolate frozen mini cakes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 oz oz chocolate
- 7 oz oz mascarpone
- 2 oz oz sugar
- 2 tbsps chocolate chips
- 2 tbsps grated coconut (desiccated)
- to taste coconut milk
Steps
Melt the chocolate using a bain-marie and coat a semi-sphere mold; you should be able to make 3 mini cakes and put in the freezer.
Meanwhile, mix the mascarpone with sugar, coconut, then add chocolate chips and 1 or 2 tablespoons of coconut milk.
Take the mold out of the freezer, fill it with the mascarpone cream, and put it back in the freezer for 1 or 2 hours.
Bon appétit.
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Irresistible treats await you with the Coconut and Chocolate Frozen Mini Cakes. With mascarpone, no cream, these delightful single servings with semi-spheres of chocolate and chocolate chips will delight your palate. Discover the simple recipe to prepare them on our site!
Coconut and Chocolate Frozen Mini Cakes
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FAQ (Questions and Answers) Coconut and Chocolate Mini Cakes
Can I use white chocolate instead of dark chocolate?
Absolutely! You can customize the recipe by using the type of chocolate you prefer.
Can I prepare the Frozen Mini Cakes in advance?
Absolutely! You can prepare them in advance and store them in the freezer until serving time.
How long does it take for them to solidify in the freezer?
Usually, about 1-2 hours are enough to completely solidify the mini cakes.
Can I decorate the Mini Cakes with other ingredients?
Certainly! You can add chocolate shavings or fresh or dried fruit for a decorative touch.
Are they suitable for a gluten-free diet?
Yes, you can easily adapt the recipe using gluten-free ingredients to make them suitable for specific dietary needs.
