The APRICOT AND CUSTARD RING CAKE is a very soft and quick dessert to prepare, perfect for breakfast or a sweet break after lunch, very soft and delicious.
The Apricot Ring Cake is a real treat, its soft texture and the presence of custard make it an ideal choice to indulge in a homemade dessert.
The summer season gives us juicy and flavorful fruits, and apricots are one of the most appreciated options. With this summer recipe, you can enjoy seasonal fruit in a sweet and irresistible version.
The apricot and custard ring cake is very simple to prepare, a simple oil-based batter, without butter, is very good, the scent of apricots will spread throughout your kitchen while the cake bakes.
If you’re looking for a summer recipe with seasonal fruit, the Apricot and Custard Ring Cake will be your winning choice. Enjoy the goodness of this fresh and fragrant cake, enriched by the sweetness of apricots.
Join me in the kitchen today there’s the apricot and custard ring cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 5 cups all-purpose flour
- 4 eggs
- 7 tbsps extra virgin olive oil
- 1 packet baking powder
- 1 cup sugar
- 1 cup apricots
- 1 lemon zest
- 2 cups custard
Steps
Peel and cut the apricots into pieces then blend them and set aside.
Beat the eggs with the sugar until they double in volume, gradually add the sifted flour with the baking powder and mix the batter as you go.
Add the oil, lemon zest, and blended apricots, fold well.
Grease and flour a 9-10 inch pan, bake in a preheated oven at 350°F for about 40-50 minutes.
Prepare the custard following the recipe HERE and let it cool, cut the apricots into slices and place them in a pan with sugar and water, cook for 5 minutes and let them cool.
When the custard and cake are cool, decorate the ring cake with the custard, add the apricots and decorate with powdered sugar or grated coconut.
Bon appétit.
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Prepare a very soft and tasty apricot and custard ring cake. Ideal for breakfast or after lunch, this summer recipe with seasonal fruit is easy and quick to make.
Apricot and Custard Ring Cake
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FAQ (Questions and Answers) Apricot and Custard Ring Cake
Can I use other fruit instead of apricots?
Absolutely yes! This recipe lends itself to experimenting with other seasonal fruits.
How long can the ring cake be stored?
The ring cake keeps well for 2-3 days if stored in an airtight container.
Can I freeze leftover ring cake?
Yes, you can freeze it to keep it fresh longer. Make sure to freeze it in a sealed bag or container.
Can I decorate the ring cake with powdered sugar?
Absolutely! A dusting of powdered sugar will make the ring cake even more inviting.
Can I prepare the custard in advance?
Yes, you can prepare the custard in advance and store it in the refrigerator until use.
