If you’re in the mood to experience an explosion of flavors and aromas, the FLATBREAD WITH ZUCCHINI AND SALAMI is just what you’re looking for. This rustic appetizer is a tasty recipe that is prepared in a pan, without the need for rising. Bringing this quick dish to the table will allow you to surprise your guests with the authentic taste of traditional Italian cuisine.
The Flatbread with Salami and Zucchini is a complete appetizer that stands out for its simplicity and versatility. Made with a few genuine ingredients, it is ideal for those looking for a complete and tasty meal without too much effort. The perfect mix of salami, zucchini, and aromas blends into a true delight for the palate.
Do you want to surprise your guests with an irresistible appetizer, but you don’t have time to waste in the kitchen? The Flatbread with Salami and Zucchini is what you need! With its authentic taste and quick preparation without rising, this unique dish will make everyone fall in love.
One of the main advantages of the Flatbread with Salami and Zucchini is its quick preparation. Without the need to wait for rising, you can bring this appetizer to the table in record time.
Follow me in the kitchen today there’s the flatbread with salami and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations
- 1 cup zucchini
- 2.8 oz provola cheese
- 2.8 oz salami
Steps
Pour the flour into a bowl, add the yeast, water, and oil, and knead well and quickly to obtain a soft dough.
Divide it into two parts, roll out one part and place it in an 8-inch oiled pan, fill with thinly sliced zucchini, salami, and provola cheese.
Cover with the other dough sheet and seal the edges, cook in a pan, turning it for a total of about 15 minutes.
Bon appétit
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Discover the Flatbread with Salami and Zucchini, a rustic and tasty appetizer cooked in a pan without rising. Quick to prepare and irresistible in taste, this unique dish will be the main attraction of your dinners!
Flatbread with Salami and Zucchini
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FAQ (Questions and Answers) Flatbread with Salami and Zucchini
Can I substitute the salami with another type of deli meat?
Absolutely! You can customize your Flatbread by using your favorite deli meat to suit your tastes.
Is it possible to prepare the Flatbread in advance and reheat it before serving?
Certainly! You can reheat the Flatbread in the oven before serving it, but fresh from the pan it’s always the best!
Is the Flatbread suitable for vegetarians?
If you’re vegetarian, you can exclude the salami and add ingredients like sun-dried tomatoes or olives for an equally delicious version.
Can I freeze the leftover Flatbread?
Absolutely! The Flatbread freezes well. Just reheat it in the oven before serving it again.
How long does it take to prepare the Flatbread?
The Flatbread is a quick dish to prepare; it will only take about 20 minutes, making it perfect even for a last-minute meal.
