If you’re looking for a delicious, versatile option perfect for a casual dinner with friends or a tasty appetizer, the PANZEROTTI WITH MOZZARELLA AND TOMATO are the answer you’re seeking. These small fried calzones, typical of Italian culinary tradition, are famous for their irresistible flavor and their very soft texture.
The panzerotti with mozzarella and tomato are tasty and practical bites to eat, perfect for sharing convivial moments in company. These delicious snacks can be stuffed with a variety of ingredients, but the classic combination of melted mozzarella and flavorful tomato is undoubtedly one of my favorites.
One of the features that makes the panzerotti so appetizing is their leavened recipe. Thanks to the leavening of the dough, we obtain a soft consistency and a golden and crispy crust, which makes every bite an explosion of taste and satisfaction, very appetizing.
The panzerotti with mozzarella and tomato are a perfect choice for anyone who wants to indulge in an authentic and delicious Italian finger food. Great as an appetizer or a casual dinner, these tasty bites will win over everyone’s palates with their goodness and softness.
Follow me in the kitchen today there are panzerotti with mozzarella and tomato.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp fresh yeast
- 1/2 tsp salt
- 10.5 oz mozzarella
- to taste tomato sauce
Steps
Dissolve the yeast in the water, pour the flour into a bowl and add the water, mix and add the salt, knead well until a smooth dough is obtained.
Form a ball and let it rest for 3 hours, after the rest time, take the dough and divide it into 2 or 4 pieces then roll them out and make small pizzas.
Top with a little tomato sauce and drained mozzarella slices.
Fold in half, seal the edges and bake in a preheated oven at 350°F for 15 minutes or fry in a pan or cook in an air fryer turning for 12-14 minutes.
Bon appétit
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Discover the recipe for panzerotti with mozzarella and tomato, an irresistible finger food perfect for a dinner or an appetizer. Prepare them following our tips to get very soft and tasty panzerotti.
Panzerotti with Mozzarella and Tomato
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FAQ (Questions and Answers)
1. What are panzerotti?
Panzerotti are small calzones, typically fried, typical of Italian cuisine, filled with various ingredients.
Can I bake panzerotti instead of frying them?
Yes, if you prefer a lighter version, you can bake them instead of frying.
How long does it take to make panzerotti?
The preparation of panzerotti takes about one hour, including the dough rising times.
Can I use a different type of cheese in the recipe?
Absolutely! You can customize the recipe by using the cheese of your choice
Can leftover panzerotti be stored for the next day?
Yes, you can store leftover panzerotti in the refrigerator and reheat them in the oven before serving.
