The LEMON AND SOUR CHERRY BRIOCHE ROLLS are irresistible leavened pastries, perfect for breakfast or a snack. The dough, made with butter and eggs, provides a unique and delightful texture. The lemon custard, with its fresh and slightly tangy flavor, perfectly complements the sweetness of the sour cherries, creating an unforgettable blend of flavors.
These lemon and sour cherry brioche rolls are ideal for starting the day with extra energy or as a delicious treat during a snack. Their inviting appearance and fragrant aroma will charm everyone, young and old.
Making these kitchen delights is not at all complicated, and the result is worth every effort. You can personalize the recipe with your favorite creams or add touches of fresh fruit to make the dessert even more special.
The soft brioche rolls with lemon cream and sour cherries are a perfect option for those who love to indulge in delicious desserts. Whether you enjoy them for breakfast or as a snack, they will surely be a hit.
Follow me in the kitchen today for soft brioche rolls with lemon cream and sour cherries.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 3/4 tsp fresh yeast
- 1 egg
- 4 tbsp butter
- 1/4 cup sugar
- 1 lemon zest
- 1 cup custard
- 1/2 cup whipping cream
- 1 oz sour cherries with syrup
Steps
Prepare the custard following the recipe HERE and let it cool in a bowl covered with plastic wrap.
Dissolve the yeast in the milk, pour the flour into a bowl, add the sugar, lemon zest, and mix.
Add the milk and the butter cut into pieces, mix and knead well, using a bit of flour if necessary.
The dough might be sticky, grease your hands with oil, work the dough, place it in a bowl and let it rest covered with plastic wrap for 1 hour.
After the time has passed, take the dough with greased or floured hands and form a rectangle without using a rolling pin, and fold it by bringing one short side to the center.
Bring the other side over the dough, form a ball, and let it rest for a couple of hours.
Cut the sour cherries into pieces and add them to the cold cream.
Take the dough, make a rectangle, roll it up, divide it into 4-5 pieces, then place them on a baking sheet lined with paper.
Let rest for 30 minutes, then brush with a mixture of yolk and milk, bake in a hot oven at 350°F for about 10-12 minutes.
Remove from oven, let cool, and serve with cream and whipped cream.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Enjoy our irresistible soft rolls with a delicious lemon cream and sour cherries. A perfect dessert for breakfast or a snack that will delight your palate.
Lemon and Sour Cherry Brioche Rolls
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FAQ (Questions and Answers) Lemon and Sour Cherry Brioche Rolls
What is the texture of the brioche dough?
The brioche is characterized by a soft and light dough, thanks to the use of butter and eggs that give it a rich flavor and delicate texture.
How to prepare a delicious custard for this recipe?
The custard is easily prepared using ingredients like milk, sugar, egg yolks, and flour. Be sure to stir constantly during cooking to avoid lumps and achieve a velvety cream.
Can I enjoy the rolls at any time of the day?
Absolutely yes! These rolls are perfect for breakfast, a snack, and even after dinner as they offer a mix of sweetness and freshness thanks to the lemon cream and sour cherries.
Can I store leftover rolls for the next day?
Certainly! If there are any leftover rolls, you can store them in an airtight container at room temperature or in the refrigerator for a few days. You can also slightly warm them before enjoying.
Can I customize this recipe with other cream flavors or fillings?
Absolutely! This recipe is very versatile, and you can experiment with different creams such as chocolate, vanilla, or berry. You can also add fresh or dried fruit to enrich the flavor of the rolls.
