If you’re looking for a quick dessert to enjoy for breakfast or a snack, COFFEE CREPES are the perfect choice! These delightful treats are prepared in a pan and can be filled with delicious creams or Nutella, making every bite a pure pleasure experience.
Coffee crepes are a versatile dessert, suitable for any time of the day. Their soft and thin texture makes them perfect for an energizing breakfast, accompanied by a steaming cup of coffee. Additionally, they are a fantastic idea for a tasty snack that will please both adults and children.
Cooking coffee crepes in a pan is simple and quick, doesn’t require special skills, and you can even involve the little ones. You can prepare the batter in advance and cook them when ready, so you can serve them hot and fragrant.
The real magic of crepes lies in the different filling options. You can indulge in delicious creams, like vanilla or chocolate, or enjoy the irresistible taste of Nutella. If you are a fruit lover, try adding sliced bananas, strawberries, or blueberries, and garnish with a dusting of powdered sugar.
Crepes are also a fantastic option for a party or dinner with friends; they are an easy and quick dessert for breakfast or a snack.
Join me in the kitchen today for some coffee crepes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10-12
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 7/8 cup water
- 1.7 oz coffee
- 2 tsp extra virgin olive oil
Steps
Prepare the coffee and pour it into a bowl, add the water, eggs, and oil, then mix and gradually add the flour while continuously stirring with a whisk.
Heat a lightly oiled or buttered non-stick pan.
Pour a ladle of the mixture, cook one side first, then flip and cook the other side.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
Discover the delightful magic of coffee crepes! Read our recipe to create a quick dessert, perfect for breakfast or a snack. Cook them in a pan and enjoy filling these treats with delicious creams or Nutella. Surprise family and friends with this simple and irresistible dish!
Quick Sweet Coffee Crepes
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FAQ (Frequently Asked Questions) Quick Sweet Coffee Crepes
Can I make coffee crepes without a non-stick pan?
Sure! If you prefer to avoid caffeine, you can use decaffeinated coffee to get the same delicious taste without the stimulating effects.
How long can I keep leftover coffee crepes?
You can store them in the refrigerator for 2-3 days in an airtight container. Just reheat them slightly before serving.
Can I prepare the coffee crepe batter in advance?
Absolutely! You can prepare the batter and store it in the fridge for 1-2 days. Make sure to mix it well before cooking the crepes.
What other filling options do you suggest besides creams and Nutella?
Besides creams and Nutella, you can fill crepes with jams, fresh fruit, maple syrup, or even just a dusting of powdered sugar for a simple yet delicious version.
