The POTATO, HAM, AND RICOTTA TART WITH PUFF PASTRY is perfect as an appetizer or main dish. With a crispy puff pastry base and a succulent, creamy filling, this savory tart is an ideal option for quick lunches or dinners.
The potato, ham, and ricotta tart is a type of savory quiche, a traditional dish that combines the crunchy texture of the base with the soft filling, plus the addition of eggs.
This savory tart can be served as a main dish accompanied by a fresh mixed salad or as a tasty appetizer to start a stylish dinner. Its versatility allows it to fit many occasions, like a dinner with friends or a party.
The puff pastry, crunchy and golden, is the perfect shell for this tasty filling. The combination of cooked potatoes, ham, and creamy ricotta creates a balance of flavors that blend harmoniously.
Preparing this potato, ham, and ricotta tart is simple and quick, suitable even for those with little time available in the kitchen. You can personalize it by adding other ingredients like aromatic herbs or olives, or cherry tomatoes.
Join me in the kitchen, today there’s the potato, ham, and ricotta tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1 puff pastry
- 1 cup ricotta
- 1 egg
- 7 oz cooked ham
- 2 potatoes
- 5.3 oz mozzarella
Steps
Wash and peel the potatoes, cut them into small chunks, sauté them in a pan with a drizzle of oil, a clove of garlic, cover with a lid, and cook for 7-8 minutes.
Place the puff pastry in a baking dish, prick it with a fork.
Mix the ricotta with the egg, add salt to taste, then add the sliced mozzarella, diced ham, and mix well.
Drain the potatoes and add them to the ricotta, mix, and pour everything onto the puff pastry.
Bake at 350°F for about 20 minutes, until the pastry is golden brown.
Bon appétit
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Discover how to prepare a potato, ham, and ricotta tart, a perfect main dish or appetizer for lunch or dinner. With puff pastry as the base and a combination of tasty ingredients, this quick and simple recipe will win you over with its irresistible flavor.
Potato and Ham Tart with Puff Pastry
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FAQ (Frequently Asked Questions) Potato and Ham Tart with Puff Pastry
What are the main ingredients for the tart?
The main ingredients are puff pastry, potatoes, ham, and ricotta.
Can I use other types of cheese instead of ricotta?
Of course! You can experiment with other cheeses as you like, such as fresh cheese or gorgonzola.
How long does it take to prepare this savory tart?
Preparation takes about 15-20 minutes, while baking in the oven takes about 30-35 minutes.
Can I prepare the tart in advance and reheat it later?
Absolutely! You can prepare the tart in advance and reheat it in the oven just before serving. It will still be delicious.
What other ingredients can I add to customize my savory tart with puff pastry?
You can enrich your tart with ingredients like onions, spinach, sun-dried tomatoes, or olives.
