If you are looking for a single dish that suits both as an appetizer and a main course, the ZUCCHINI AND HAM TART is the perfect choice. This delicious dish combines the crunchiness of savory shortcrust pastry with the delicacy of zucchini and the aromatic flavor of ham. An irresistible combination that will win your palate.
The zucchini and ham tart is an excellent solution when you want to prepare a creative and tasty appetizer for your guests. You can cut it into slices and serve it as finger food during an aperitif or a party
This tart can easily turn into a light and tasty main dish. Accompany it with a fresh mixed salad or a light soup for a complete and balanced meal. The zucchini and ham tart is suitable for many occasions.
The recipe with savory shortcrust pastry allows you to create a crunchy base that perfectly contrasts with the softness of zucchini and the savory taste of ham. The savory shortcrust pastry is easy to prepare and can be customized with the addition of herbs or spices to enhance the flavors.
Join me in the kitchen today there’s the zucchini and ham tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 1 3/4 cups all-purpose flour
- 6 tbsps butter
- 1 1/3 tbsps water
- 2 zucchini
- 5.3 oz cooked ham
- 3.5 oz provola cheese
- 2 eggs
- 1 oz grated Parmesan cheese
Steps
Pour the flour into a bowl, add the water, a pinch of salt, and the butter in pieces, quickly work the ingredients, obviously you can use a food processor.
Roll out the shortcrust pastry in a 9-inch tart pan and prick with a fork.
Add the sliced zucchini, ham, and provola.
Beat the eggs in a plate, mix in the Parmesan cheese and pour it over the ingredients, bake in a preheated oven at 350°F for 25 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Discover the savory zucchini and ham tart, a delicious and versatile single dish. This recipe with savory shortcrust pastry allows you to prepare a tasty appetizer or a light main dish. An irresistible mix of flavors that will win your palate!
Zucchini and Ham Tart
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Zucchini and Ham Tart
Can I prepare the tart in advance and reheat it later?
Yes, you can prepare it in advance.
What other ingredients can I add to customize the tart?
You can add other cold cuts if you prefer.
Can I use sweet shortcrust pastry instead of savory shortcrust pastry?
Yes, it’s a great variation, also typical of Neapolitan cuisine, sweet crust, savory filling.
Is it possible to substitute the ham?
Yes, you can replace it with speck, salami, mortadella.
How can I store the tart optimally?
Cover it with plastic wrap and put it in the fridge or freeze it.
