The MINI TARTS WITH MILK CREAM AND JAM are the perfect choice to satisfy your craving for sweetness and creaminess. These small and delightful treats are perfect not only for breakfast but also as a delicious snack to enjoy throughout the day.
The feature that makes these mini tarts so special is the perfect combination between a crunchy butter crust and a soft milk cream. The crunchy texture of the base perfectly matches the sweetness and creaminess of the milk cream.
The mini tarts with milk cream and jam are designed to be single-serving, making them practical and convenient to enjoy even on the go. You can take them with you for a quick breakfast or a delicious snack during the day. Their compact size makes them perfect to satisfy your sweet craving without overdoing it.
These treats are loved by both adults and children, thanks to their irresistible taste and inviting presentation. The mini tarts with milk cream and jam are a timeless classic that will never disappoint your expectations. They are also versatile in terms of variations: you can experiment with different jams to add a personal touch of flavor.
Follow me in the kitchen today, we have mini tarts with milk cream and jam.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup milk cream, 12% fat
- 5.3 oz jam
- 1.6 cups all-purpose flour
- 3.5 oz butter
- 1 egg
- 2.1 oz sugar
- 1 tsp lemon juice
- 1 pinch salt
Steps
Prepare the milk cream following the recipe HERE and let it cool in a bowl covered with cling film.
Place the flour in a bowl, add the egg, sugar, lemon juice, and soft butter in pieces, quickly work the ingredients into a ball, and let it rest in the fridge for 30 minutes.
Once the time has passed, take the dough from the fridge and cut it with a mold of about 2.75 inches or larger if you prefer.
Place them in the tartlet or mini tart pan, prick with a fork, bake at 356°F for about 15-20 minutes.
Remove from the oven and let cool, then fill with milk cream and a teaspoon of jam.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Discover the irresistible recipe for mini tarts with milk cream and jam. Perfect for sweet breakfasts and delicious snacks, these single-serving mini tarts will win you over with their crunchy butter crust and the creaminess of the milk cream.
Mini Tarts with Milk Cream and Jam
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Mini Tarts with Milk Cream and Jam
How can I make the butter crust of the mini tarts crispier?
To make the crust crunchier, just add some lemon juice.
Can I use different types of jam for the mini tarts?
Yes, you can use your preferred type of jam.
Can I prepare the mini tarts in advance and store them?
Of course, you can prepare the shells and freeze them, then defrost and fill them when needed.
What are the flavor variants for the milk cream?
You can prepare the milk cream with anything, perfect with coconut, almonds, cocoa, or chocolate, Nutella.
Can I replace the milk cream with a different cream for this recipe?
Certainly, you can use custard.
