If you’re looking for an irresistible dessert for breakfast or a snack, look no further. The CREAMY SWEET COCONUT TART is the perfect choice to satisfy your sweet cravings. With its smooth summer cream and fresh coconut flavor, this recipe will make you fall in love at the first bite.
The creamy sweet coconut tart is a versatile dessert that suits any occasion. You can enjoy it at breakfast to start your day on a sweet, pleasant note. Or, you can serve it as a delicious snack, accompanied by a cup of tea or coffee. Its soft texture and exotic coconut flavor make it a unique taste experience.
This tart is characterized by its coconut cream, which gives the dessert extraordinary delicacy and taste. The smooth summer cream is the perfect complement to the base of crunchy shortcrust pastry. The contrast between the silky texture of the cream and the crispiness of the pastry makes every bite a real treat for the palate.
The creamy sweet coconut tart is also a fresh and pleasant choice for summer days. The coconut gives the dessert a tropical note, ideal for refreshing yourself on hot summer days. Preparing this tart is a way to bring a little holiday to your table and delight yourself and your guests with an irresistible dessert.
Moreover, the coconut tart is easily customizable. You can enrich it with a sprinkle of dark chocolate or garnish it with toasted coconut flakes.
In conclusion, the coconut tart is the fresh dessert that will conquer your heart.
Follow me in the kitchen today for the coconut tart.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1 cup heavy cream, 12% fat
Steps
Prepare the milk cream by following the recipe HERE using coconut milk and coconut flour.
Pour the flours into a bowl, add the egg, sugar, softened butter, and a pinch of salt, quickly work the ingredients, make a ball, and put it in the fridge for 30 minutes.
After the time has passed, take the pastry from the fridge and roll it out into a 9-inch pan, prick it with a fork, and bake in a preheated oven at 350°F for 15-20 minutes.
Remove from oven and let cool, then fill with cream and refrigerate for 30 minutes before serving.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Prepare a delicious coconut tart, a breakfast or snack dessert that will give you moments of pure pleasure. With its smooth summer cream and fresh flavor, this recipe is perfect for making your days sweeter.
Creamy Sweet Coconut Tart
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FAQ (Frequently Asked Questions) Creamy Sweet Coconut Tart
What are the main ingredients for the tart?
The main ingredients are shortcrust pastry, coconut milk, and coconut.
Can I use fresh coconut instead of dried?
Of course, it’s better.
Can I replace the coconut cream with another cream?
Yes, you can use any cream.
Can I freeze the coconut tart to eat later?
Yes, you can freeze it.
How long can I store the tart?
You can store the dessert for 3-4 days in the fridge.
