APRICOT SPONGE CAKE is the perfect dessert for breakfast or a snack. This soft and tasty cake is a real treat to dip in milk or coffee.
The apricot sponge cake will add a touch of sweetness and goodness to your breakfast. Its soft texture and the freshness of apricots will make everything even more enjoyable.
The apricot sponge cake is also a great choice for a delicious snack to enjoy with a cup of tea. Its delicious taste and soft texture will make you forget all your troubles.
Join me in the kitchen today, it’s apricot sponge cake time.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 1/4 cups potato starch
- 1 3/8 cups all-purpose flour
- 3/4 cup sugar
- 3 eggs
- 1/2 cup milk
- 2 tbsps corn oil
- Half packet baking powder
- 5 oz apricots
- 1 lemon zest
Steps
Beat the eggs with sugar until they double in volume.
Combine the potato starch, flour, and baking powder, sifted together, a bit at a time, and mix well.
Chop the apricots and blend them with a blender, also add the grated lemon zest and mix everything with the rest of the mixture.
Mix well, add the oil and milk, and mix.
Butter and flour a 8-9 inch bundt pan and pour in the mixture, bake in a preheated oven at 350°F for 25-30 minutes.
Bon appétit
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Prepare the delicious apricot sponge cake, a soft and tasty dessert to enjoy for breakfast or as a snack. Discover the recipe on this cooking site and let yourself be won over by its irresistible taste!
Apricot Sponge Cake
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FAQ (Frequently Asked Questions)
What are the main ingredients of the apricot cake?
Flour, sugar, oil, eggs, and apricots.
Can I substitute apricots with another type of fruit?
Of course, you can use the fruit you prefer.
How long does it take to prepare the apricot cake?
About 20 minutes.
Can I store the cake for several days?
Yes, you can store the cake for 4-5 days.
How can I make the cake even softer?
The cake is very soft thanks to the potato starch.
