If you are looking for a modern and fresh dessert to serve after lunch or dinner, the PUFFED RICE AND YOGURT TART WITH BERRIES is the ideal choice. This delicious puffed rice cake is easy and quick to prepare, light and tasty without baking.
The puffed rice tart is a modern version of a classic tart. Its crunchy and light base, thanks to the use of puffed rice, perfectly matches the creamy yogurt enriched with fresh berries.
The beauty of this tart is that it can be prepared in advance and stored in the freezer. This makes it a practical choice for occasions when you want to present a fresh and delicious dessert without last-minute stress.
Moreover, the puffed rice and yogurt tart with berries offers a light alternative to more traditional desserts. Thanks to the use of yogurt, which can be chosen in its low-fat or Greek version for an even creamier touch, this cake is lower in calories compared to classic chocolate or cream cakes. So, if you’re looking for a way to satisfy your sweet tooth without guilt, this tart is the perfect choice.
Not only is the puffed rice tart light and tasty, but it is also extremely versatile. You can customize it using different types of berries or even combining several varieties. Furthermore, you can further enhance the flavor by adding a hint of vanilla or a sprinkle of cinnamon on the crunchy puffed rice base.
Follow me in the kitchen today there is puffed rice and yogurt tart with berries.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 oz oz puffed rice
- 2 oz oz chocolate
- 1 cup cup 0% fat Greek yogurt
- 1.75 oz oz berries
- 2 tbsps sugar
- 3 tbsps water
Steps
Melt the chocolate with 2 tbsps of water and set aside.
Pour it into a bowl, add the puffed rice and mix well then place it in a 8-inch rectangular pan lined with parchment paper, put it in the freezer.
Put the berries in a small pot, add the sugar and water, and cook for a few minutes, just until the fruit softens.
Pour the yogurt over the puffed rice base then cover with the berries and put in the freezer for an hour.
Bon appétit
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Discover the puffed rice and yogurt tart with berries, a modern and refreshing version of the classic dessert. This quick recipe is perfect for those who want to surprise their guests after a hearty dinner or lunch. Light and delicious, this puffed rice cake will be ideal to satisfy your sweet tooth in a light and delightful way.
Puffed Rice and Yogurt Tart with Berries
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FAQ (Questions and Answers) Puffed Rice and Yogurt Tart with Berries
Useful information to make the dessert.
What are the main ingredients of the tart? Puffed rice, yogurt, and berries.
Can I prepare the tart in advance and store it in the freezer? The tart can be prepared in advance and kept in the freezer for about a month.
Can I replace yogurt with a vegan alternative? You can use plant-based cream.
Is it possible to use other types of fruit instead of berries? Of course, you can use the fruit you prefer.
How can I make the tart even tastier? You can add chocolate chips.What are the main ingredients of the tart? Puffed rice, yogurt, and berries.
Can I prepare the tart in advance and store it in the freezer? The tart can be prepared in advance and kept in the freezer for about a month.
Can I replace yogurt with a vegan alternative? You can use plant-based cream.
Is it possible to use other types of fruit instead of berries? Of course, you can use the fruit you prefer.
How can I make the tart even tastier? You can add chocolate chips.
