If you are looking for a tasty and versatile idea for a delicious snack, a light dinner, or an appetizing appetizer, the QUICK MINI PIZZAS WITH VEGETABLES are the perfect solution. These mini pizzas are a delicious way to include vegetables in your diet creatively and irresistibly.
The quick mini pizzas with vegetables are a versatile option that suits different occasions. If you crave a tasty afternoon snack, these mini pizzas offer a healthy and flavorful treat that satisfies the palate. You can customize them with your favorite vegetables, creating a unique combination of flavors.
But the mini pizzas with vegetables are not only an option for a snack. They are also perfect as a light dinner, allowing you to have a balanced and nutritious meal without compromising on taste. With a mix of colorful vegetables and a crispy base, these mini pizzas provide a pleasant variation from the usual dinners.
Additionally, the mini pizzas with vegetables can be served as an appetizer when hosting friends or during a party. Their inviting presentation and the fresh taste of the vegetables will surely win over your guests.
The beauty of these mini pizzas lies in their ease and speed of preparation. In just a few minutes, you can have delicious and colorful mini pizzas ready to enjoy.
The mini pizzas are an excellent solution to make your diet more balanced and tasty. They are rich in vitamins, fiber, and essential nutrients, thanks to the fresh vegetables used as toppings. This culinary option allows you to experiment with a wide range of vegetables, creating combinations that satisfy both the palate and your well-being.
Join me in the kitchen today for some quick mini pizzas with vegetables.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- 1 2/3 cups flour
- 1/2 cup water
- 1 tsp instant yeast for savory preparations
- 1 zucchini
- 3/4 cup cherry tomatoes
- to taste black olives
- 1/3 cup red onion
- to taste mushrooms
- 3/4 oz arugula
- to taste tomato sauce
- 3/4 cup mozzarella
Steps
Wash all the vegetables thoroughly.
Pour the flour into a bowl, add the yeast, water, and oil, and knead well.
Divide the dough into 10-12 pieces and make the mini pizzas, top with tomato sauce.
Add the mozzarella and the vegetables you prefer to cook.
Place the mini pizzas on a baking sheet, oil, and bake in a hot oven at 350°F for 10-15 minutes.
Remove from oven, add the remaining vegetables, and serve.
Bon appetit
IF YOU LIKE THE RECIPE CLICK ON THE STARS AT THE BOTTOM OF THE ARTICLE. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What vegetables can I use for the mini pizzas? Whatever you prefer.
Can I use a pre-packaged base for this recipe? Yes.
How long does it take to prepare the mini pizzas? About 20 minutes.
Can I freeze the remaining mini pizzas to eat later? YES.
Quick Mini Pizzas with Vegetables
Prepare delicious mini pizzas for your snack, dinner, or as an appetizer. This simple and tasty recipe will make both kids and adults happy, offering a delicious way to consume vegetables creatively.
Quick Mini Pizzas with Vegetables
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