If you love spoon desserts and are looking for a quick and irresistible recipe, the COFFEE AND WHITE CHOCOLATE TIRAMISU is the perfect dessert. This single-serving delight combines the intense aroma of coffee with the enveloping sweetness of white chocolate, creating a blend of flavors that will conquer everyone.
The Coffee and White Chocolate Tiramisu is a variant of the classic Tiramisu, but with a touch of originality. Its preparation is simple and quick, perfect for satisfying a sudden craving for sweetness.
The coffee and white chocolate tiramisu is the ideal summer dessert to refresh hot days. The combination of intense coffee and soft white chocolate creates a perfect balance of flavors that will leave everyone speechless. Its velvety texture and enveloping taste make it a dessert loved by both adults and children.
The preparation is extremely simple and requires few ingredients. You need to create a layer of biscuits soaked in coffee, alternating with a mascarpone and white chocolate cream. The final result will be an elegant and inviting dessert, ready to be enjoyed.
The coffee and white chocolate tiramisu is perfect to serve as a dessert after a summer lunch or dinner. Its freshness and balanced sweetness make it suitable for any occasion. Moreover, you can further customize it by adding chocolate decorations or a dusting of cocoa powder for an extra touch of taste.
To store your tiramisu, I recommend placing it in the refrigerator for at least two hours before serving it. This way, the cream will firm up and the flavors will blend perfectly.
Follow me in the kitchen today there’s coffee and white chocolate tiramisu.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz mascarpone
- as needed ladyfingers
- 3 eggs
- 1/4 cup sugar
- 1.8 oz white chocolate
- 1.35 oz fresh cream (or milk)
- 1.7 oz coffee (+ coffee for soaking the biscuits)
Steps
Melt the chocolate with milk in a double boiler and set aside.
Beat the egg yolks with the sugar in a saucepan, move to the stove and cook in a double boiler for 2-3 minutes then add the mascarpone and mix the cream well.
Whisk the egg whites with a pinch of salt and add them to the mascarpone, mix the cream again and refrigerate.
Prepare the coffee and let it cool, divide the cream into two bowls, in one add the white chocolate and in the other the coffee, blend the two creams separately.
Dip the biscuits in the coffee, place some pieces on the bottom of the cups then alternate creams and biscuits until the ingredients are finished.
Refrigerate to set, at least 30 minutes, before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of Tiramisu? Biscuits, mascarpone, eggs, coffee, and white chocolate.
How long does it take to prepare this quick Tiramisu recipe? Without the eggs, it takes about 20 minutes, with the pasteurized eggs, about 25 minutes.
Can I prepare the Tiramisu in advance? Yes, it’s perfect to prepare well in advance.
What can I use instead of coffee if I don’t like the flavor? Milk chocolate, dark chocolate, Nutella.
Tiramisu Coffee and White Chocolate
Discover how to prepare an irresistible Tiramisu Coffee and White Chocolate in single-serving format with this quick recipe. A spoon dessert that combines the intense aroma of coffee with the delicacy of white chocolate. Satisfy your sweet tooth with this delicacy.
Tiramisu Coffee and White Chocolate
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