If you’re looking for a dessert that feels like heaven, the COCONUT AND BERRY TIRAMISU is the perfect choice. This sweet delight combines the creaminess of whipped cream, the exoticism of coconut, and the freshness of berries to create a taste explosion that will leave you speechless.
Whipped cream is the secret ingredient of this Tiramisu, giving the dessert a velvety texture and rich flavor. Its delicacy perfectly matches the natural sweetness of the berries, creating a unique taste balance. Berries, such as strawberries, raspberries, and blueberries, bring a fresh and slightly tangy note that pleasantly contrasts with the sweetness of the other ingredients.
But what makes the Coconut and Berry Tiramisu so special? The coconut! This exotic ingredient adds a tropical note to the dessert, giving it a unique and irresistible flavor. Its slightly crunchy texture perfectly matches the softness of the Tiramisu, creating a perfect combination for the most discerning palates.
The Coconut and Berry Tiramisu is an ideal choice for special occasions, but it can also be enjoyed as an everyday indulgence. Its preparation is simple and quick, but the final result is stunning. Just layer the ingredients, let it rest in the refrigerator, and your Tiramisu will be ready to delight you and your guests.
Join me in the kitchen today for the coconut and berry tiramisu.
- Cuisine: Italian
Ingredients
- 2 cups whipping cream
- 1.4 oz berries
- 2 tbsp sugar
- 2 tbsp water
- 3 tbsp shredded coconut
Steps
Cook the berries with sugar and water for 5 minutes or until a syrup forms, then turn off the heat and let cool.
Whip the cream with the shredded coconut.
Prepare the cups by alternating syrup-soaked cookies, coconut cream, and red berries.
Place in the fridge for 30 minutes or freezer for 15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of Tiramisu? Cream, berries, coconut.
Can I use other types of fruit instead of berries? Yes, you can use peaches, apricots, pineapple, whatever you prefer.
How do you prepare the coconut cream for Tiramisu? Very simply, without eggs.
Can I replace cream with a plant-based version? Of course, you can use plant-based cream.
How long can I store Tiramisu in the fridge? It keeps in the fridge for 2-3 days or in the freezer for a month.
Coconut and Berry Tiramisu
Delight your palate with Coconut and Berry Tiramisu, an irresistible dessert. With a combination of soft cream, exotic coconut, and fresh berries, this dessert is perfect for special occasions or everyday indulgence.
Coconut and Berry Tiramisu
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