Are you in the mood to delight your palate with a tasty appetizer or looking for a savory one-dish meal to prepare quickly? The QUICK SAVORY TART WITH EGGPLANTS IN THE PAN is the perfect solution! This quick recipe allows you to create a delicious and inviting dish that the whole family will surely enjoy.
The eggplants, with their unique flavor and soft consistency, are the main ingredient of this savory tart. This versatile vegetable is well-suited for pan cooking, maintaining its flavor and texture. Additionally, eggplants are an excellent source of fiber and contain few calories, making this savory tart a healthy choice.
The preparation of the quick savory tart with eggplants in the pan is simple and fast. After cutting the eggplants into cubes, just sauté them in a pan with a drizzle of oil until they are soft and slightly golden. Meanwhile, you can prepare the dough for the tart base with flour, eggs, and water. Once the eggplants are ready, they are added to the dough.
The quick savory tart with eggplants in the pan can be served as an appetizer, accompanied by a fresh mixed salad, or as a one-dish meal, accompanied by a serving of grilled vegetables. It is a versatile choice that adapts to different occasions and tastes. Moreover, this recipe can be customized by adding other ingredients like olives, sun-dried tomatoes, or ham.
Join me in the kitchen today; there is the quick savory tart with eggplants in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1/2 packet instant yeast for savory recipes
- 2/3 cup water
- 3 1/2 tbsps extra virgin olive oil
- 1 tsp salt
- 3 1/2 oz eggplants
- 2 3/4 oz provola
Steps
Work the eggs in a bowl with a hand whisk, add the oil and water, and continue mixing with the whisk.
Add the flour a little at a time, continuing to mix with the hand whisk, then use a spoon.
Cut the eggplants into cubes and cook in a pan or as you usually do, drain on kitchen paper and add them to the batter, mix well.
Oil a pan and heat it up, then pour the mixture, cook on both sides.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the savory tart? The basic dough consists of eggs, flour, oil, and water, then you add the eggplants and provola.
Can I use other vegetables besides eggplants in this recipe? Yes, you can add zucchini if you prefer.
How long does it take to prepare the savory tart? About 20 minutes.
Can I freeze leftover savory tart? Yes, it can be frozen.
How can I make the savory tart even more flavorful? You can add speck, ham, salami.
Quick Savory Tart with Eggplants in the Pan
An inviting appetizer or a one-dish meal that will make your mouth water. Prepare it quickly and easily, to enjoy a tasty and satisfying dish.
Quick Savory Tart with Eggplants in the Pan
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
