SOFT TARTLETS WITH JAM, an easy, quick, and perfect breakfast or snack treat. These delightful sweets are loved by both adults and children and are quick to prepare, making them ideal for satisfying a sweet craving in no time.
The soft tartlets with jam are a classic that steals everyone’s heart. The softness of the dough perfectly matches the sweetness of the jam, creating a balance of flavors that will leave you speechless.
These tartlets are perfect for a delicious breakfast that will give you the energy you need to face the day. Additionally, they are also ideal as a snack to enjoy at any time of the day when a sweet craving hits. Their compact and portable shape makes them a great choice to take with you wherever you go.
The wonderful thing about soft tartlets with jam is that they are extremely easy to prepare. In just a few simple steps, you can delight yourself and your loved ones with these delicious homemade sweets. You don’t need to be a cooking expert to make them successfully.
The soft tartlets with jam are a fantastic way to use your favorite jam. You can experiment with a variety of flavors, such as strawberries, apricots, cherries, or blueberries. Choose the jam you like best and get ready to enjoy a combination of delicious flavors.
Join me in the kitchen today; there are soft tartlets with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 1 egg
- 2/3 cup sugar
- to taste jam
Steps
Pour the flour into a bowl or food processor, add the sugar, egg, and butter pieces, a pinch of salt, and knead quickly.
Form a ball and wrap it in plastic wrap, place it in the fridge for at least 20 minutes.
After the time has passed, take the dough from the fridge, set aside one-third, roll out the rest of the dough, and spread it in a large pan lined with baking paper, about 10×14 inches.
Make a cord for the length of the pan and place it in the center, then prepare 5 more to place horizontally.
Fill with two different types of jam, create the strips, and arrange them on the tart, bake at 350°F for about 20-25 minutes.
After baking, let it cool and divide into 10 pieces, dust with powdered sugar, and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the tartlets? Shortcrust pastry and jam.
Can I use any type of jam for this recipe? Of course, yes.
How long does it take to prepare the tartlets? About 20 minutes.
Can I store the tartlets for several days? Yes, you can also store them in the fridge for 3-4 days.
Are there variations of this recipe I can try? Yes, you can try oil-based shortcrust pastry.
Soft Tartlets with Jam
Prepare the irresistible soft tartlets with jam for an unforgettable breakfast or snack. This quick recipe is perfect for satisfying your sweet tooth.
Soft Tartlets with Jam
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