The SOUR CHERRY CRUNCH CAKE is just what you need if you’re looking for a dessert that’s perfect for cooling down your summer days. With its combination of sweet semifreddo, whipped cream and mascarpone, and a crunchy cookie base, this cake is a true triumph of flavors and textures.
Preparing the sour cherry crunch cake may require a bit of time and patience, but it will be absolutely worth it. There’s nothing more rewarding than seeing your guests smile with joy as they savor every bite of this delicacy.
Imagine a dessert that combines the softness and freshness of a semifreddo with the crunchiness of cookies and the intense flavor of sour cherries. That’s exactly what you’ll get with this wonderful cake. The sweetness of the whipped cream and mascarpone blends perfectly with the tartness of the sour cherries, creating a flavor explosion in your palate.
Don’t hesitate to experiment with your sour cherry crunch cake. You can customize the recipe by adding a drizzle of melted dark chocolate or garnishing with some fresh sour cherries for an extra touch of freshness.
In conclusion, the sour cherry crunch cake is a dessert you cannot afford to miss, it will make you fall in love with its fresh and irresistible taste. Don’t hesitate to try it and delight your loved ones’ palate with this culinary masterpiece.
Follow me in the kitchen today there’s the sour cherry crunch cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz cookies
- 3.5 oz butter
- 1 cup whipping cream
- 1 cup mascarpone
- 3.5 oz sugar
- 3.5 oz chocolate
- 1 oz hazelnut grains
- 5 oz syrupy sour cherries
Steps
Chop the cookies into a fine powder with a mixer, add the butter and blend again, lay them on the bottom of a springform pan lined with plastic wrap, 8 inches.
Whip the cream with mascarpone and sugar and make a layer of cream on the cookies.
Cut the sour cherries into pieces and fill the cake then add the second layer of cream and put in the freezer.
Melt the chocolate in a bain-marie with 50 ml of milk, take the cake from the freezer and cover with chocolate, add hazelnut grains and some sour cherries.
Put back in the freezer for a couple of hours before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the crunch cake? The main ingredients of this cake are sweet semifreddo, cream, mascarpone, and sour cherries. The base is made with crunchy cookies.
Is it difficult to prepare the crunch cake? It is not difficult to prepare. By following the correct recipe and having a bit of patience, you will be able to achieve a delicious dessert to serve to family and friends.
How long does it take for the crunch cake to cool? After preparation, the crunch cake requires at least 2 hours of cooling in the freezer to achieve the right semifreddo consistency.
Can I substitute the sour cherries with another type of fruit? Certainly! If you prefer another type of fruit, you can substitute sour cherries with cherries, strawberries, or other berries of your choice to customize the cake’s flavor.
Can the crunch cake be frozen? Yes, you can freeze the crunch cake to store it longer. However, remember to let it thaw slightly before serving to achieve a perfect consistency.
Sour Cherry Crunch Cake
The sour cherry crunch cake is the perfect semifreddo dessert to cool down your summer days. Made with a base of crunchy cookies, a soft cream of whipped cream and mascarpone, and enriched with the intense flavor of sour cherries, this cake will win your heart. Discover the recipe and let yourself be tempted by the mix of textures and flavors that will make every bite an explosion of pleasure.
The sour cherry crunch cake is the perfect semifreddo dessert to cool down your summer days. Made with a base of crunchy cookies, a soft cream of whipped cream and mascarpone, and enriched with the intense flavor of sour cherries, this cake will win your heart. Discover the recipe and let yourself be tempted by the mix of textures and flavors that will make every bite an explosion of pleasure.
Sour Cherry Crunch Cake
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