PANZEROTTI WITH EGGPLANT AND SPECK, a tasty finger food to serve as an appetizer or a main dish. This delightful culinary preparation combines the irresistible crunchiness of panzerotti with the smoky flavor of speck and the softness of eggplant. It is a real symphony of flavors that will conquer all palates.
The panzerotti are delicious pastry sheets filled, usually fried, that represent the ideal finger food for any occasion. Their compact size makes them easy to eat with your hands, while the rich and flavorful filling will satisfy your appetite. The panzerotti with eggplant and speck are a great option for your appetizers, buffets, or parties, but they can also be a substantial and tasty main dish.
The combination of eggplant and speck in panzerotti creates an irresistible blend of flavors. Eggplant, a vegetable with a delicate taste, pairs perfectly with the richness and smoky taste of speck. When fried, the eggplants become soft and creamy, while the crispy speck adds a burst of flavor in every bite. This tasty recipe is a real delight for the palate.
The panzerotti with eggplant and speck can be served as an appetizer, accompanied by sauces and pickles to create an even wider palette of flavors. Or you can turn them into a main dish, serving them with a fresh salad or grilled vegetables. The versatility of this preparation allows you to adapt it to your needs and satisfy the tastes of all the diners.
Follow me in the kitchen today there are panzerotti with eggplant and speck.
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 1/3 tbsps extra virgin olive oil
- 2 slices speck
- 2 oz provola cheese
- 3 1/2 oz eggplant
Steps
Cut the eggplants into cubes and cook them in a pan or as you prefer.
Pour the flour into a bowl, add the oil and the water, knead quickly, form a ball and let it rest on the work surface and cover with the bowl for 10-15 minutes.
Take the dough and divide it into 5-6 pieces, as you prefer and roll them out, fill with the eggplants, provola, and speck.
Fold in half and seal the edges then cook in a pan or bake for 15 minutes at 356°F
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for panzerotti? The basic dough of flour, water, and oil, eggplant, provola, and speck.
Can I prepare the panzerotti in advance and reheat them later? Yes, you can also freeze them.
How long does it take to prepare the panzerotti? It takes about 20-30 minutes to prepare the panzerotti.
Can I replace the speck? Yes, you can replace it with another cold cut you prefer.
How can I modify the panzerotti recipe to make it lighter? Remove the cheeses and speck and use other vegetables.
Panzerotti with Eggplant and Speck
Discover the recipe for panzerotti with eggplant and speck, an irresistible finger food perfect for an appetizer or as a main dish. This delightful tasty preparation will make your mouth water and surprise your guests!
Panzerotti with Eggplant and Speck
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