The SPANISH FROZEN MINI CAKES are a single-serving dessert that will win your heart with their creaminess and burst of sour cherry flavor. This dessert is an ideal option for those looking for a fresh and delicious sweet treat to enjoy in small portions. With their combination of creamy cream and sweet sour cherries, these mini cakes will be the perfect touch to end a meal or to share in a moment of sweetness.
The Spanish frozen mini cakes are the perfect solution to satisfy your sweet craving in individual portions. Each mini cake is a little treasure of goodness, with layers of silky cream and sweet sour cherries blending harmoniously together. This single-serving format makes the mini cakes ideal for serving to guests or for enjoying a sweet treat all to yourself.
The combination of cream and sour cherries makes the Spanish frozen mini cakes a dessert appreciated by everyone. The creaminess of the cream perfectly matches the sweet and slightly tangy taste of the sour cherries, creating a balance of flavors that will leave you speechless.
Join me in the kitchen today for the Spanish frozen mini cakes.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.7 cups whipping cream
- 1/4 cup sugar
- 1 pod vanilla
- 1 cup milk
- 2 egg yolks
- 9 oz chocolate
- 10 sour cherries with syrup
- 2 tablespoons chocolate chips
Steps
Melt the chocolate in a double boiler then pour it into a half-sphere mold and put the mold in the freezer.
Whisk the egg yolks and sugar manually, heat the milk with the vanilla pods and pour it gradually over the yolks, move to the stove and keep mixing with the whisk for a few minutes.
Place the small pot in a container with cold water, keep stirring until it cools down.
Whip the cream and add the cream mixture, chocolate chips, and syruped cherries then pour the cream into the chocolate shells, put back in the freezer for about an hour.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the frozen mini cakes? The main ingredients include cream, sour cherries, and a crunchy base for the mini cakes.
Do the mini cakes need to be cooked? No, these mini cakes do not require baking. The preparation mainly involves making the cream and assembling the layers.
How long does it take to prepare the mini cakes? The preparation takes a bit of time, as it is necessary to let the mini cakes cool and solidify in the freezer. However, the active preparation time is about 30-40 minutes.
Can I substitute the sour cherries with another fruit? Certainly! You can customize the frozen mini cakes using your choice of fruit. Strawberries, raspberries, or blueberries can be great alternatives to sour cherries.
Can I prepare the mini cakes in advance? Absolutely! The frozen mini cakes can be prepared in advance and stored in the freezer until ready to serve. This way, you will always have a ready-to-enjoy dessert.
Spanish Frozen Mini Cakes
Discover the delicious Spanish frozen mini cakes, single-serving desserts that will win you over with their creaminess and irresistible sour cherry flavor. Prepare this simple and delicious recipe to give yourself a moment of pure pleasure. Enjoy the Spanish frozen mini cakes in every bite and be transported by the sweet and enveloping flavors of this delicacy.
Spanish Frozen Mini Cakes
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