The COLD BLACK FOREST TART is perfect if you’re looking for a quick and irresistible dessert. This delicious dessert, combining crunchy cookies, juicy cherries, and dark chocolate, will literally melt you with pleasure.
The cold black forest tart is a dessert that requires only a few minutes of cooking, making it even more convenient to prepare. Just a few simple steps and you can enjoy a fresh and delicious dessert in no time.
The base of the tart is made up of cookies, which provide a pleasant crunch and a delicious flavor. The cherries, sweet and juicy, add a fruity note and a slight acidity that perfectly balances the sweetness of the chocolate. The latter, dark and creamy, envelops each bite with its intense and enveloping taste.
The cold black forest tart is ideal for any occasion, whether it’s a summer lunch, a party, or simply to satisfy your sweet tooth. You can customize your tart with a dollop of whipped cream or garnish it with chocolate shavings for an extra touch of goodness.
The great thing about this tart is that you can prepare it in advance and keep it in the freezer, allowing you to enjoy it fresh and ready at the right moment. Moreover, its colorful and inviting presentation makes it a dessert that will captivate the eyes and palate of all guests.
Don’t miss the opportunity to delight yourself with the cold black forest tart, an easy and irresistible dessert that will give you a moment of pure pleasure. With its delicious ingredients and simple preparation, it’s definitely a winning choice for every sweet lover.
Follow me in the kitchen today, there’s cold black forest tart.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Bain-Marie
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 180
- 6.5 oz butter
- 2.1 oz chocolate
- 2 tbsp milk
- 1.3 cups cooking cream
- 1.1 oz cherries with syrup
Steps
Crush the cookies into fine flour, then add the butter and blend again, then place everything in an 8-inch mold and create a 1-inch border and put it in the freezer.
Melt 1.8 oz of chocolate with the milk and set aside, chop the rest of the chocolate with a knife.
Whip the cream with the melted chocolate and place it on the cookie base.
Add a layer of cream and some cherries, then more cream and cherries, add the chopped chocolate, and put in the freezer for an hour or two.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can I use different cookies for the tart base? Certainly! You can customize the tart base using cookies of your choice, such as plain biscuits or chocolate cookies.
Can I replace cherries with another fruit? Absolutely! If you’re not a fan of cherries, you can replace them with other fruits like strawberries, raspberries, or cherries.
How long can the tart be stored? If stored in the freezer, the tart can be enjoyed up to 20-30 days after preparation.
Can I add whipped cream as a garnish? Absolutely! A dollop of whipped cream on the tart will give it an extra touch of softness and flavor.
Can I use milk chocolate instead of dark chocolate? Certainly! If you prefer a sweeter taste, you can opt for milk chocolate instead of dark chocolate.
Cold Black Forest Tart
Discover the cold black forest tart, a quick dessert that will win over your palate. This cake with crunchy cookies, juicy cherries, and dark chocolate is a flavor explosion you can’t resist. With a simple preparation and a delicious result, this tart is perfect for any occasion. Satisfy your sweet tooth with this delicacy that will make both young and old happy.
Cold Black Forest Tart
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
