BERRY PAVESINI BLOCK is an easy, quick, fresh, and light dessert. This delicious semifreddo is the perfect cream dessert to cool down the hot summer days and will win everyone’s palate.
The Berry Pavesini Block is a versatile recipe that can be adapted to personal tastes. You can use a variety of berries such as strawberries, blueberries, raspberries, or blackberries to create an explosion of flavors and colors. The freshness of the berries blends perfectly with the sweetness of the Pavesini, creating a harmonious balance.
The preparation of this berry pavesini block is incredibly simple and requires very few ingredients. You can have fun creating different presentations, using different molds to make the dessert even more inviting. You can further enrich the taste with a light sprinkle of lemon or a sweet berry sauce.
You can prepare the Berry Pavesini Block in advance, keeping it in the freezer until serving time. It is perfect for a summer party or as a dessert after a dinner with friends. You will surely impress without spending hours in the kitchen.
Join me in the kitchen today, we are making the berry pavesini block.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whipping cream
- 50 Pavesini cookies
- 1 cup mixed berries
- 2 tablespoons sugar
Steps
Place the berries in a saucepan with the sugar and 2 tablespoons of water, cook for a few minutes then blend everything with a hand blender.
Whip the cream and set aside, soak the cookies in milk and make a layer in a baking dish or on a serving plate.
Add a generous layer of cream, a layer of berries, and more cream, then cover with cookies and arrange them around the block.
Enhance with berry purée, dollops of cream, and berries then place in the freezer for about an hour.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the best berries for the Berry Pavesini Block? Frozen ones are also perfect.
Can I replace Pavesini with another type of cookie? Of course, any cookie will do, such as ladyfingers or petit.
Can the Berry Pavesini Block be prepared in advance? Yes, it tastes better after resting.
How long should I leave the block in the freezer before serving? It should rest for at least an hour.
Can I decorate the Berry Pavesini Block with other ingredients besides berries? Yes, kiwi, avocado, or coconut are perfect.
Berry Pavesini Block
Discover the recipe for the delicious Cookie Block, a perfect summer dessert to refresh hot days. Prepare it as a semifreddo or cream dessert and delight your guests with this quick and irresistible recipe.
Berry Pavesini Block
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