The individual servings of COCONUT MOUSSE AND CUSTARD CREAM are the perfect choice if you are looking for an irresistible spoon dessert to delight your guests’ palates. This delicious dessert is a divine combination of velvety texture and tropical flavors that will make you fall in love at first bite.
The beauty of this dessert is that it is presented in charming individual servings that capture anyone’s attention. Each bite of coconut mousse and custard cream is an explosion of taste, enveloping the palate with its soft and silky texture. These individual portions are also perfect for creating an elegant presentation and surprising your guests with a unique tasting.
A versatile dessert for any occasion: The coconut mousse and custard cream is so versatile that it can be served on different occasions. Whether you’re hosting a birthday party, a family lunch, or a romantic dinner, this dessert fits perfectly into any scenario. Its delicacy and richness of flavors make it a perfect ending to any meal.
The combination of coconut and custard cream is simply delicious. The coconut gives a tropical touch with its exotic and delicate flavor, while the custard cream adds a refined sweetness and creamy texture. This fusion of flavors creates a harmonious balance that will make everyone’s mouth water.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.4 oz custard cream
- 1/2 cup whipping cream
- 1 egg white
- 2 tsp powdered sugar
- tbsp shredded coconut
- as needed ladyfingers
Steps
Prepare the custard cream by following the recipe HERE and let it cool in a bowl covered with cling film, you can also put it in the freezer for 15 minutes if you’re short on time.
Beat the egg white, add the powdered sugar and continue to beat for a few seconds.
Whip the cream, combine the egg white by folding it manually or still using the beaters, you can add a drop of lemon juice if you prefer.
Add the shredded coconut and mix well.
Crumble a cookie for each cup and place it on the bottom, wet with some milk, add a layer of cream, a sprinkle of coconut, coconut mousse, and put in the fridge for 30 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
How can I make the coconut mousse and custard cream lighter? You can opt for using light coconut milk and vegetable cream to reduce the calorie content.
Can I prepare the coconut mousse and custard cream in advance? Absolutely! You can prepare the dessert in advance and store it in the fridge until serving time.
Can I replace shredded coconut with fresh coconut? Yes, you can use fresh coconut for a more intense flavor.
Can I decorate the mousse with other ingredients?
Certainly! You can add toasted coconut flakes or fresh fruit to personalize the dessert presentation.
Can I serve the coconut mousse on occasions other than desserts? Absolutely! This dessert is perfect for parties, special dinners, or even as a dessert after a fancy lunch or dinner.
Coconut Mousse and Custard Cream
Discover the delicious combination of coconut mousse and custard cream in an irresistible spoon dessert. Prepared in individual servings, this dessert will captivate you with its velvety texture and the tropical taste of coconut.
Coconut Mousse and Custard Cream
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