COLD CRUMBLED CHOCOLATE TART, a delicious dessert, perfect for hot summer days or as a dessert anytime of the year.
The cold crumbled chocolate tart is made from a crunchy base of crumbled cookies combined with a smooth cream made of cream and mascarpone. The chocolate chips that blend with the cream add a touch of sweetness and intensity to the dessert. Every bite will be an explosion of taste and satisfaction.
What makes this cold crumbled chocolate tart even more inviting is its simplicity of preparation, with few steps and easily available ingredients, you can create a tart that looks like it came straight out of a pastry shop.
You can customize your cold crumbled chocolate tart by adding a personal touch, such as fresh fruit garnishes or a dusting of cocoa powder. It will be a triumph of taste and a delight for the eyes.
Follow me in the kitchen, today we have the cold crumbled chocolate tart.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz digestive biscuits
- 7 tbsps butter
- 1 cup whipping cream
- 9 oz mascarpone
- 2 oz chocolate
- 1 oz chocolate chips
Steps
Crumble the cookies in a mixer, add the butter and blend again.
Place the cookies at the bottom of an 8-inch springform pan lined with plastic wrap, compact well and put in the freezer.
Melt the chocolate with 1 oz of water or milk or cream and let it cool.
Whip the cream with the mascarpone then divide the mixture into two bowls, in one add the chocolate and mix well, in the white part add the chocolate chips and mix.
Place the white cream at the bottom of the tart, cover with the chocolate one and put in the freezer for one or two hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the tart? The main ingredients are cookies, cream, mascarpone, chocolate.
How is the cold tart prepared? The cookies are crumbled with a mixer along with the butter, then the base is made in a springform pan and filled with the double cream, white and melted chocolate.
Is it possible to replace the chocolate chips with other ingredients? You can replace them with nuts or seasonal fruits.
How long does it take to prepare the tart? The preparation of the tart takes about 20-30 minutes.
Is it possible to keep the cold tart in the freezer for more days? Yes, certainly.
Cold Crumbled Chocolate Tart
Prepare a cold crumbled chocolate tart, a semifreddo dessert that combines the crunchiness of crumbled cookies with the softness of cream and mascarpone. Enjoy the embracing taste of chocolate chips in every bite of this easy and irresistible recipe.
Cold Crumbled Chocolate Tart
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