The COLD PINEAPPLE AND LEMON TART is the fresh and tasty dessert to serve during the summer, look no further: it’s the perfect choice! This semi-frozen dessert will win you over with its combination of flavors and light texture. It’s ideal for an energizing breakfast or a refreshing snack during hot summer days.
The cold pineapple and lemon tart is a simple recipe that requires few ingredients and little preparation time. The base is made of crumbled cookies and a delicious filling of fresh and juicy pineapple. But the real star of this tart is the lemon cream, also known as lemon curd, which gives the dessert a fresh and tangy taste.
To prepare the lemon curd, you’ll need fresh lemons, sugar, eggs, and butter. The lemon cream adds a touch of acidity that perfectly pairs with the sweet flavor of the pineapple. This combination of flavors will surprise and delight your palate.
The cold pineapple and lemon tart is perfect for an energizing breakfast. You can accompany a slice of this tart with a cup of coffee or tea to start the day on the right foot. Moreover, it’s a great choice for a refreshing snack during hot summer days. You can enjoy a moment of sweetness and freshness in the company of friends and family.
This versatile recipe can be adapted to your preferences. You can enrich the tart with fresh pineapple decorations or add a sprinkle of grated coconut for a tropical touch.
Follow me in the kitchen today there’s the cold pineapple and lemon tart.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz dry cookies
- 7 tbsp butter
- to taste lemon curd
- 10 oz pineapple, canned (or fresh)
Steps
Prepare the lemon curd following the recipe HERE also with the Thermomix, it’s very simple and quick and let cool.
Melt the butter, crush the cookies, and add the melted butter then blend with a mixer to obtain a very fine powder, if needed add a little water.
Place them inside a 8-9 inch tart pan and put in the freezer, if desired you can also bake in the oven at 350°F for about ten minutes.
When the base is well solidified, fill with the lemon curd, then add the pineapple slices and refrigerate for an hour before serving.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can I use fresh pineapple instead of canned pineapple? Yes, you can use fresh pineapple.
Can I replace the pineapple with another fruit? Certainly! You can experiment with other fruits like strawberries, peaches, or mango to customize your tart.
Can I use different cookies for the base? Absolutely! You can choose the cookies you prefer, such as dry cookies or chocolate ones, to get a different and special tart.
Cold Pineapple and Lemon Tart
Don’t miss the chance to try the cold pineapple and lemon tart. Its summer freshness, combination of flavors, and ease of preparation make it an irresistible dessert.
Cold Pineapple and Lemon Tart
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